Even chalkier and fresher than the Baudana bottling under the same label, this has more perfume, elegance and finesse, with a tautness and minerality that are thrilling to taste. Essence of Serralunga, with fine, silky tannins, good structure and a sweet, complex finish that goes on and on and on. Beautiful Barolo.
Wine Type: Red
2011 Allegrini Palazzo della Torre, Veronese
( £10-15, 13.5%, Liberty Wines )This is one of the best vintages yet of this modern Veneto blend of Corvina, Rondinella and Sangiovese, partly made using the Ripasso technique. The chalky soils of this excellent vineyard are apparent in the freshness and minerality of the wine. It’s compact, yet still bright and nuanced, showing subtle oak, good structure and flavours of bramble and blackberry, with a savoury, earthy twist.
2011 Seresin, Leah Pinot Noir, Marlborough
( £20.99, 14%, Armit Wines )Leah is a blend of the three Seresin estate vineyards (Home, Tatou and Raupo Creek) and is often the most forward of the Pinots from this outstanding Marlborough producer. 2011 was a tricky vintage for Pinot in New Zealand, but this top-notch biodynamic producer has excelled. This is concentrated, spicy and textured with notes of white pepper and red fruits, plenty of concentration, well integrated oak and a complex, earthy finish.
2009 CVNE Imperial Reserva, Rioja
( £20.49, 14%, Berry Bros & Rudd, Cambridge Wine Merchants, Majestic, The Co-operative, Wimbledon Wine Cellars, Wine Rack )CVNE’s Imperial is one of Rioja’s best value, ageworthy wines. This is still an infant and will need at least another five years in bottle to come close to its best. Dense, concentrated and sweetly oaked with a chalky undertone adding freshness and bite to the plum and raspberry fruit flavours. Traditional Rioja at its youthful best.
2012 Château L’Hospitalet Grand Vin, La Clape, Languedoc
( £16.66, 14.5, Majestic )One of the best wines of the Languedoc, delivering incredible value for money and a rich array of aromas and flavours, this strapping, Syrah-based blend is smooth and intense, with bags of black fruits and Mediterranean herbs and seamlessly integrated oak.
2013 Thousand Candles Syrah, Yarra Valley, Victoria
( £45-50, 13.5%, Alliance Wine )Bill Downie is best known for his extraordinary Pinot Noirs, which rank among the best in Australia, but he’s no slouch when it comes to making Syrah either, as this Southern Yarra Valley example demonstrates. Spicy, refreshing and subtly oaked this is made using what Downie calls “enhanced biodynamics”. The acidity, structure and perfume of the wine, with a savoury undertone from whole bunch fermentation, are deliciously well integrated.
2014 Santa Ana Malbec, Mendoza
( £5.99, 12.5%, Majestic )Aromatic, attractive and showing all the exuberance and fruit sweetness of Mendoza Malbec at its most appealing, this is all about fruit rather than power, alcohol and oak. There’s enough tannin and structure here to partner a Christmas roast or a thick steak.
2011 Vin de Corse Porto Vecchio, Domaine de Torraccia
( £13.95, 12.5%, Yapp Brothers )A four-way Corsican blend of Grenache and Syrah with local Nielluccio and Sciacarello, this is savoury-sweet and complex with a hint of the unshaven rusticity that’s often a feature of the local wines. An unusual French wine that speaks with an Italian accent.
2012 Thymiopolous Jeunes Vignes, Naoussa
( £12.50, 13.5%, Oddbins )Oddbins pioneered Greeek wines in the UK and continues to do a great job of promoting its individual, invariably good value wines. Try this pale, complex Xynomavro, which tastes like a cross between a red Burgundy and a Barolo. The tannins need food to show at their best.
2012 Asda Extra Special Dão
( £5, 13.5, Asda )A tasty, appealingly priced blend of Touriga Nacional, Jaen and Tinta Roriz (aka Tempranillo), this tastes as good as it looks. Floral, fresh and lightly oaked with subtle red fruit flavours and tangy acidity that refreshes the palate. A total bargain. There aren’t many red wines this good selling for a fiver or less.
2011 Les Blancs Manteaux, Domaine de la Noblaie, Chinon, Loire Valley
( £13.50, 13%, Haynes, Hanson & Clark )The “white coats” in the name refers to the limestone soils that give this remarkable Cabernet Franc its refreshing minerality. Pure, almost transparent winemaking allows the terroir to speak. Grassy, elegant and refined with a long, polished finish and filigree tannins.
2012 David Reynaud, Beaumont, Crozes-Hermitage, Rhône Valley
( N/A, 12.5%, Liberty Wines )A Crozes-Hermitage under screwcap? You’d better believe it. David Reynaud’s wines are perfumed as it is, and the new clsoure should make sure that’s always the case. There’s no reduction here – sometimes a problem under screwcap for Syrah – just lots of bramble and blackberry fruit. Spicy, bright and mineral with delightful freshness.