A cuvée of Pinot Noir, Pinot Meunier and Chardonnay made on the South Downs by Irish winemaker, Dermot Sugrue, this is a complex, toasty, savoury fizz with fine bubbles, lots of yeasty, bready autolysis and a bone dry, tapering finish. A winery that deserves to be every bit as famous as Nyetimber, Camel Valley and Ridgeview.
My cellar is full of wines from this legendary producer, so I can confrim that they age beautifully in bottle. This one is no exception. It’s impressive now, but will be even better in a year or two. Delicate, restrained, medium sweet, yet balanced by palate-tingling acidity, this is the sort of thing that makes Riesling lovers shudder with pleasure.
If your impression of Sicily is of a sweltering island making chunky reds, cheap, New World-style whites and Marsala, you haven’t discovered the Nerello Mascalese grape from Mount Etna yet. Andrea Franchetti’s Burgundian-style red, sourced from vines as old as 120 years, is remarkable: perfumed and elegant, with notes of red cherry and wild strawberry, savoury tannins, refreshing acidity and impressive length and complexity.