The Quest For Authenticity
by Margaret Rand
An email coversation with Jill Norman, trustee of Elizabeth David’s estate, sent me back to An Omelette and a Glass of Wine. This collection of writing, first published in 1952,...
Author: Tim Atkin
Burgundy’s Benevolent Haunting
by John Atkinson MW
Something is said to be resilient if it maintains its form and structure under pressure. In the context of Burgundy, form and structure translate as character and hierarchy. Thus, Pinot...
The Things That Remain
by Farrah Berrou
In 2006, during Lebanon’s short but destructive war with Israel, we lost our home but managed to save eight bottles of wine from the rubble including a 1988 Dom Pérignon...
Armenia: Making Wines Its Own Way
by Christy Canterbury MW
Armenians are a fiercely proud people. They claim many firsts and many more “bests”. When you visit Armenia, as I did just before harvest last year, everyone you meet reminds you...
On Wine Bitch
by Anne Burchett
A bunch of anonymous newsletters targeting the wine Twitter bubble started circulating anonymously during lockdown. The content was meant to be satirical. Some of it was amusing, some statements about...
The Year that Changed the Wine World
by Tim Atkin
“Never A Dull Moment” is the title of a wonderful book about what its author David Hepworth calls “rock’s golden year”. 1971 was indeed an annus mirabilis for music, witnessing...
On Wine Influencers
by Anne Burchett
In the beginning there was writing and television. Television was Oz Clarke and Jilly Golden on Food and Drink. Love it or loathe it, and interestingly enough Jilly was the...
The Joys of Serendipity
by Harry Eyres
Bottles of wine don’t usually carry a sell-by date, though supermarket staples may come with advice to drink in the next six to 12 months (in actual fact they’re likely...
The View from Abroad
by Peter Pharos
One of the nice things about wine publications is that one gets to read about more than the liquid itself. Wine writing can function as food writing, travelogue, cultural study,...
The Vanishing Point
by Margaret Rand
I have an age problem. First of all, 38 years of tasting young wines has conditioned me to their charms – their energy, their freshness. Second, there’s little point in...
The Good Old Days
by Henry Jeffreys
“It is quite remarkable how Britain has gone from being a still white wine producer of declining relevancy in the world of wine to being a contender for the title...
Lebanon: memorable wines in memorable times
by Andy Neather
As a former Evening Standard hack, I’m hardened to bad news stories, but I gasped in shock when the news broke on August 4 of the huge explosion in the...