Decolonising A Wine List

by Donald Edwards
In June last year Rio Tinto destroyed a cave in the Jukaan gorge in Western Australia. With it went 46,000 years of Aboriginal history and one of the most sacred...

Passion Is Not A Panacea

by Robert Joseph
Sometimes I struggle to keep up. I was only just getting used to the idea of every brand needing to have a “story” and every business a “purpose”. Now, the...

Anchors

by Farrah Berrou
For the last two decades, I have been anchored in Lebanon. I have also been an anchor for people who have left: the friend you could moor your boat to,...

In Search Of Familiarity

by Margaret Rand
It was a comment by a South African producer a few weeks ago that set me thinking. He said, in effect, that South Africa isn’t making enough Chardonnay. It should,...

A Solar System Or A Galaxy?

by Tom Hewson
Noble Rot Magazine recently ran a blind ‘Champagne vs English Sparkling Wine’tasting in which Veuve Clicquot Yellow Label placed higher than a number of fêted smaller producers(the first iteration of...

Bubblegum In Your Coffee?

by Jono Le Feuvre
When you’re six years old, “less” is never “more”. It’s a glorious time of learning and discovery. But at some point, most of us become aware that it’s cooler (or at...

Can Wine Survive On The High Street?

by Tim Atkin
The numbers are terrifying. With the imminent closure of 124 Debenhams stores and the loss of 12,000 jobs, the high street has arguably suffered its highest profile casualty since Woolworths...

Wine In The Time Of Bushfires

by Sam Owens
Covid-19 may have monopolised the world’s attention since March 2020, but the previous six months in Australia were dominated by the most traumatic bushfire season in memory . The so-called...