Most wines are diminished by food. Discuss, writing on both sides of the paper at once, preferably in green ink. How could it not be so? Wines today are intended...
Have you met your vinous soulmate? No, not your drinking partner, though we all need one of those, but the wine or wines with which you have connected to such...
Few subjects are as thorny for wine writers as their dependence on the industry – for samples, travel and more. We hear whispers of conflicts of interest at wine publications:...
There is no such thing as Jane Eyre, or the Mona Lisa, or Citizen Kane. Or a bottle of Château Lafite or Pinot Grigio. At least, there is no precise...
A recent article in Punch argued that we must re-inject politics into wine: “Without politics, terroir is just soil.” The article’s pretext was that some sort of ideological power play...
It bothers me that wine drinkers frequently choose wine based on colour, or indeed dismiss those of the “wrong” colour. I have encountered this discrimination most overtly in the rosé...
If you are wondering why Threads has not caught up with Twitter yet, the answer is Direct Messages. A lot is made of the performative nature of social media posts,...
It should have been a moment of celebration, a chance to hymn the qualities of a special place. José Luiz Pérez-Linares’ documentary, Rioja: La Tierra de Mil Vinos, will be...
Near the beginning of the heroically rambling recollections of a lifetime’s passion for wine which he assembled and published as Notes on a Cellar Book, the Victorian literary critic George...
When I moved into the house I still live in, I thought I would never be able to fill it. It’s not huge but I had few possessions at the...
To be perfectly clear, I love rosé. On a hot summer’s day it’s all you want; on a cool drizzly summer’s day it reminds you that it is in fact...
You would need a heart of stone not to laugh at the travails of Pierre-Emmanuel Taittinger, honorary chairman of the Champagne house and grandson of its founder. The British press...