A Good Marriage

by Margaret Rand
Most wines are diminished by food. Discuss, writing on both sides of the paper at once, preferably in green ink. How could it not be so? Wines today are intended...

Love Wine

by Clare Tooley MW
Have you met your vinous soulmate? No, not your drinking partner, though we all need one of those, but the wine or wines with which you have connected to such...

Who Pays The Wine Critic?

by Andy Neather
Few subjects are as thorny for wine writers as their dependence on the industry – for samples, travel and more. We hear whispers of conflicts of interest at wine publications:...

Pouring Politics

by Charlie Leary
A recent article in Punch argued that we must re-inject politics into wine: “Without politics, terroir is just soil.” The article’s pretext was that some sort of ideological power play...

Drink Promiscuously

by Cong Cong Bo
It bothers me that wine drinkers frequently choose wine based on colour, or indeed dismiss those of the “wrong” colour. I have encountered this discrimination most overtly in the rosé...

Postmodern Wine

by Peter Pharos
If you are wondering why Threads has not caught up with Twitter yet, the answer is Direct Messages. A lot is made of the performative nature of social media posts,...

Rioja On The Rocks

by Tim Atkin
It should have been a moment of celebration, a chance to hymn the qualities of a special place. José Luiz Pérez-Linares’ documentary, Rioja: La Tierra de Mil Vinos, will be...

Deconstructing Wine Descriptions

by Harry Eyres
Near the beginning of the heroically rambling recollections of a lifetime’s passion for wine which he assembled and published as Notes on a Cellar Book, the Victorian literary critic George...

Hoarding Books And Wines

by Anne Burchett
When I moved into the house I still live in, I thought I would never be able to fill it. It’s not huge but I had few possessions at the...

Resonant Rosé

by Margaret Rand
To be perfectly clear, I love rosé. On a hot summer’s day it’s all you want; on a cool drizzly summer’s day it reminds you that it is in fact...

Big Money And The Soul Of Wine

by Andy Neather
You would need a heart of stone not to laugh at the travails of Pierre-Emmanuel Taittinger, honorary chairman of the Champagne house and grandson of its founder. The British press...