Translation, Treachery And Terroir

by Kate Lofthouse
I think of winemaking as a form of translation. Product A (grapes) is transformed into Product B (wine). Very simple, really. As you will know, traditionally, translation involves the conversion...

Getting Better All The Time?

by Andy Neather
Dream’s hit Things Can Only Get Better was the theme tune of Britain’s Labour Party in Tony Blair’s 1997 victory, much reprised at Labour’s election landslide earlier this month. It...

By The Book?

by Margaret Rand
Can winemakers still be self-taught? Or must they, in this technocratic age, be able to sport some letters after their name? When I asked Peter Hall, the arch-maverick of Breaky...

The Wine Emperor’s New Clothes

by Peter Pharos
Once it enters your mind, the question becomes so persistent, so obstinate in its highlighting of an anomaly, that it’s impossible to remove. What if the Emperor’s weavers were telling...

Never A False Note

by Wojciech Bońkowski MW
Wolfgang Amadeus composed to a genre, like every author in his era. A sonata consisted of three separate pieces, the first telling the story of tonal conflict between two contrasting...

Having Fun With Wine

by Tim Atkin
At first sight, it looked like a PR disaster. Sir Ed Davey, leader of the Liberal Democrats, was filmed falling off a paddleboard into Lake Windermere five times. He’s a...

A Natural High

by Barnaby Eales
In the Azorean psyche lies a shared history of inhabiting a place shaped by lava flows and volcanic eruptions. There is also the constant threat of earthquakes and storms, which...

A Wine Time Capsule

by Charlie Leary
In October 1972, New York magazine published a special issue on wine called the “Whole Grape Catalogue.” Noting that “the past few months have seen enormous growth in the New...

Dorothy Parker Wines

by Harry Eyres
For the past three years I’ve been serving on the committee of my local tennis club in west London. Calling it a tennis club is accurate up to a point;...

Just Another Luxury Product?

by Andy Neather
This year’s Bordeaux En Primeur campaign has attracted much controversy over release prices. But while a number of leading châteaux have made substantial cuts on what they charged for the...

The Weight Of Wine

by Margaret Rand
What constitutes high alcohol now? In table wines, I mean; fortifieds haven’t changed. But I recall the horror when reds started hitting 14%. Then 14.5%. And now? 14% seems quite...