2009 Bordeaux en primeur: will the bubble burst?
by Tim Atkin
A friend who works for a City hedge fund calls it “the taxi driver moment”. His theory is that when London cabbies start talking about a guaranteed way to make...
Author: Tim Atkin
Novelty wines: Arrogant Frog and other labels
by Tim Atkin
Back in the early 1980s, the Australian producer Wolf Blass invented a sparkling red called René Pogel. Wolfie, as he’s known to friends, is a brash, but extremely successful bloke,...
The other side of own-label
by Tim Atkin
As oxymorons go, they may not be as absurd as “French resistance”, “amicable divorce” and “camping holiday”, but there’s still something fundamentally silly about Sainsbury’s Taste the Difference Spaghetti Bolognese,...
Wine, social media and the power of the internet
by Tim Atkin
Clay Shirky may sound like the sort of moniker people come up with when they combine their first pet with their mother’s maiden name to create a fictional porn star,...
Rasputin and underwater wines
by Tim Atkin
What is it about the Baltic and champagne? Last week’s high profile discovery of a cache of bubbly aboard a shipwreck is not the first time fizz has been found...
Wines to drink by the Med
by Tim Atkin
When the package tour operator Goldtrail Travel collapsed last week, cancelling the summer holidays of some 50,000 customers, bar owners in Greece and Turkey must have had mixed feelings. Goldtrail’s...
Where now for post-World Cup South Africa?
by Tim Atkin
The idea of golf being used as a symbol for the new, racially integrated South Africa might sound absurd to some. You’ve only got to walk around a top course...
In praise of natural wine
by Tim Atkin
The wine style I want to promote doesn’t come from a specific region, although most of its exponents are French and Italian. More frustratingly still, it has no legal definition...
A toast to Spain
by Tim Atkin
Oh to have been in Rioja when Spain clinched the World Cup on Sunday. The spot I would have chosen is Los Caños, one of my favourite tapas bars, which...
Reds to help you chill out this summer
by Tim Atkin
The sommelier’s eyebrows arched like circumflex accents as he spat the words back at me, Gallic steam hissing from his ears. “Vous voulez un seau à glace?” he demanded incredulously,...
How fine is Tesco’s Finest*?
by Tim Atkin
Tesco’s Finest, or rather Finest*, wine range is celebrating its tenth birthday at the moment, complete with a press tasting, some corporate chest beating and a Finest Limited Edition 2000...
Eating out? Please bring a bottle
by Tim Atkin
How do you spend $47,221.09 on lunch for six people? Assuming your credit card company will authorise the transaction, it’s surprisingly easy if you’re a billionaire. To paraphrase Withnail in...