by Tim Atkin

How great is the 2015 Burgundy vintage?

Burgundy and Bordeaux may share a common language, but they are very different places. It’s not just the question of size that generally separates them – single grape varieties versus...

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by Matt Walls

Coming of age

Orange wine. Grower Champagne. Biodynamics. Trends come and go in wine like anything else. Some are clearly gimmicks (blue wine, anyone?) Others, like Natural wine, feel more significant. One global...

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by Matt Walls

How the other half drinks

Is there a quicker way to get to know someone than by flicking through their music collection or browsing their bookshelves? Both feel like a little glimpse into their soul....

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by Natasha Hughes MW

The 12 wines of Christmas

December has barely begun, but if you’re anything like me 2016 has made you somewhat disinclined to feel much in the way of goodwill to all men, and you’re probably...

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by Tim Atkin

Faith in wine fakes?

Investigative journalism is a dangerous business. Indeed, you could argue that in its purest form it’s often fatal. Find out something that rich and powerful people don’t want you to...

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by Tim Atkin

Rioja embraces singularity

The poster in Vivanco’s Museum of Wine Culture said it all. It was first published in 2001, but it looked much older than that. Over 300 Rioja labels were crammed...

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by Matt Walls

Lost in translation

What fabulous nectar does the following tasting note conjure up? “…notes of tangerine, candied orange, cooked peach, stone fruits and hint of lavender on the back of palate.” A sweet...

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by Tim Atkin

What next for Château Miraval?

You can always rely on the wine trade to show a sense of perspective. As Brad Pitt and Angelina Jolie prepare to eviscerate one another in the divorce courts, damaging...

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