by Ron Washam

Crapaholics Anonymous

Hello, my name is Ronald. And I’m a Crapaholic. Hello, Ronald! This is my first time speaking at a Crapaholics Anonymous meeting, but I’ve been thinking a lot about the...

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by Felicity Carter

Ignoring the wine snobs

When I was a music student back in the 1990s, a bomb went off in classical music. The world’s three greatest tenors – Plácido Domingo, Luciano Pavarotti and José Carreras...

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by Matt Walls

Rock n’ roll excess

When I listen to electro I crave Riesling. The precise polished perfection of the sound somehow recalls the technicolour citrus acidity of the wine. Châteauneuf-du-Pape however suggests the gothic aesthetic,...

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by Anna Greenhous

Making wine on the West Bank

Imagine a wine region where delays at checkpoints are a part of daily life and your land can be confiscated at any time for “security reasons”. Where daily life is...

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by Tim Atkin

Can you mix wine and politics?

“Stick to wine, Tim – you’re wasting time.” If you spend as many hours on social media channels as I do, then you get used to – and even rather...

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by Henry Jeffreys

Initiating the uninitiated

Wine lists can be difficult for the uninitiated to understand. One restaurant in Los Angeles, Hatchet Hall, has taken this a step further: not only is their list incomprehensible to...

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by Matt Walls

New Zealand’s hothouse Syrah

In 1984, a man called Dr Alan Limmer was doing some work at a government viticultural research station on North Island, New Zealand. One day he heard it was about...

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by Tim Atkin

Almost human?

What do you think of the following tasting note? “Inconspicuous boysenberries and cigar wrappers revel in unresolved rosehips, while dried wormwood and chemically tanned leather swim amongst illusive black liquorice.”...

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by Ron Washam

FemSomm

Finally, Ladies, a new wine credential that will take the Miss out of wine misogyny. FemSomm! FemSomm is an idea whose time has come. Tired of being 10% of the...

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