by Sarah Abbott MW

Whose wine is it anyway?

“…and cool wine, fitting glove-like over those finer nerves that seem to tremble from the roof of my mouth and make it spread (as I drink) into a domed cavern,...

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by Tim Atkin

Roll over leafroll?

The vineyards of the Western Cape are at their most beautiful in the autumn, a variegated canvas of browns, reds, oranges and yellows. But those colours hide a secret that...

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by Ron Washam

The Threat of Global Wine Terrorism

The threat of global terrorism has finally reached the wine business. Wineries, importers, sommeliers, wine writers— all have found themselves under siege from various loosely organized but determined groups of...

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by Sarah Abbott MW

Fino’s context warning

Elegy V Here take my picture; though I bid farewellThine, in my heart, where my soul dwells, shall dwell. Tis like me now, but I dead, ‘twill be more When...

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by Matt Walls

The winelover’s secret map

Standing in his sun-drenched hallway, my friend and I stood before the newly-hung painting that he bought not long ago. “With a bit of luck, it might even go up...

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by Giles Cooke MW

The Tyranny of Travel

If you’re of a certain age you may remember a routine by Ben Elton. He described his anxiety about getting on a train or a bus and how you “...

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by Matt Walls

The chef that writes wine lists

Which comes first: the celebrity chef’s animated persona or their success in television? Martin Lam has largely eschewed the media over his 45 years in the restaurant business. Perhaps it’s...

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