by Matt Walls

Floral testimony

In the car park on my street there is a rose bush. Every so often when walking past I pause to cup one of the red flowers in my hand,...

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by Tim Atkin

Burgundy’s net benefits

It’s squeaky bum time in Chablis at the moment. Grape growers all over the world consult weather forecasts on a regular basis, but in the Yonne it’s almost an obsession....

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by Ron Washam

Parker in the Bardo

The Emperor of Wine was brooding. What had it all been for, he asked himself. The power, the points, the bluster. Now, nearly 70, the body breaking down like En...

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by Sarah Abbott MW

Whose wine is it anyway?

“…and cool wine, fitting glove-like over those finer nerves that seem to tremble from the roof of my mouth and make it spread (as I drink) into a domed cavern,...

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by Tim Atkin

Roll over leafroll?

The vineyards of the Western Cape are at their most beautiful in the autumn, a variegated canvas of browns, reds, oranges and yellows. But those colours hide a secret that...

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by Ron Washam

The Threat of Global Wine Terrorism

The threat of global terrorism has finally reached the wine business. Wineries, importers, sommeliers, wine writers— all have found themselves under siege from various loosely organized but determined groups of...

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by Sarah Abbott MW

Fino’s context warning

Elegy V Here take my picture; though I bid farewellThine, in my heart, where my soul dwells, shall dwell. Tis like me now, but I dead, ‘twill be more When...

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by Matt Walls

The winelover’s secret map

Standing in his sun-drenched hallway, my friend and I stood before the newly-hung painting that he bought not long ago. “With a bit of luck, it might even go up...

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