“…and cool wine, fitting glove-like over those finer nerves that seem to tremble from the roof of my mouth and make it spread (as I drink) into a domed cavern,...
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Roll over leafroll?
The vineyards of the Western Cape are at their most beautiful in the autumn, a variegated canvas of browns, reds, oranges and yellows. But those colours hide a secret that...
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The Threat of Global Wine Terrorism
The threat of global terrorism has finally reached the wine business. Wineries, importers, sommeliers, wine writers— all have found themselves under siege from various loosely organized but determined groups of...
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Fino’s context warning
Elegy V Here take my picture; though I bid farewellThine, in my heart, where my soul dwells, shall dwell. Tis like me now, but I dead, ‘twill be more When...
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The winelover’s secret map
Standing in his sun-drenched hallway, my friend and I stood before the newly-hung painting that he bought not long ago. “With a bit of luck, it might even go up...
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News from the Court of Natural Sommeliers
The Court of Natural Sommeliers is pleased to announce that it is now accepting applications from qualified people in the wine trade who wish to pursue their N.S. There are...
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Is food and wine matching an art?
At the height of her fame as a Strictly Come Dancing and Celebrity Fit Club contestant, the ex-Tory MP Ann Widdecombe was asked to write a book about how to...
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South America’s march on the future
This year is the 200th anniversary of one of the key events in Latin American history. In January 1817, the Army of the Andes set off from Mendoza, determined to...
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The Tyranny of Travel
If you’re of a certain age you may remember a routine by Ben Elton. He described his anxiety about getting on a train or a bus and how you “...
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Sam Euthanasia, the World’s Oldest Wine Critic, rates the 2016 Bordeaux
While other critics try to be the first to publish scores of a new Bordeaux vintage, Sam Euthanasia, who, at 95, is the World’s Oldest Wine Critic, as well as...
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The chef that writes wine lists
Which comes first: the celebrity chef’s animated persona or their success in television? Martin Lam has largely eschewed the media over his 45 years in the restaurant business. Perhaps it’s...
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Where have all the wine merchants gone?
What makes a good wine merchant? As a significant chunk of the UK trade returns from Bordeaux, having tasted their way through a few hundred samples of youthful, unfinished claret...
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