by Tim Atkin

Rioja embraces singularity

The poster in Vivanco’s Museum of Wine Culture said it all. It was first published in 2001, but it looked much older than that. Over 300 Rioja labels were crammed...

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by Matt Walls

Lost in translation

What fabulous nectar does the following tasting note conjure up? “…notes of tangerine, candied orange, cooked peach, stone fruits and hint of lavender on the back of palate.” A sweet...

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by Tim Atkin

What next for Château Miraval?

You can always rely on the wine trade to show a sense of perspective. As Brad Pitt and Angelina Jolie prepare to eviscerate one another in the divorce courts, damaging...

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by Ron Washam

Larry Anosmia MS, Frontier Sommelier

Episode 1: “By-the-Glass at the O.K. Corral” A famous Tombstone watering hole hires Larry Anosmia MS to increase sales and keep an eye on the Clanton gang. Doc Holliday takes...

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by Tim Atkin

Heritage: boon or burden?

Good morning, goeie more, everyone, and thank you for giving up part of your Saturday to be here at Nederburg. I’d also like to thank Distell, the Auction and its...

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by Matt Walls

The Gold Standard

On the first day of the Hunter Valley Wine Show, Major Al Lynch, in full military fatigues, explained to the wine judges what was expected of them: “if you are...

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by Ron Washam

Love among The Somms

The Somms are a strange people, only recently discovered by Westerners. Little is known about where they originated, though most anthropologists agree that it was very early in the 21st...

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by Tim Atkin

Selling California: the Impossible job?

Managing England’s perennially underachieving football team is sometimes described as “the impossible job”. A delusional fan base, a fickle and vicious tabloid press and a set of players who, whatever...

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by Matt Walls

Ventoux: wild wild East

“Bonjour!” beamed the skinny young monk as he hurried past me down the steep dirt path, his brown habit flapping behind him. It turns out the local monastery had only...

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