My cellar is full of wines from this legendary producer, so I can confrim that they age beautifully in bottle. This one is no exception. It’s impressive now, but will be even better in a year or two. Delicate, restrained, medium sweet, yet balanced by palate-tingling acidity, this is the sort of thing that makes Riesling lovers shudder with pleasure.
After an impressive tenure at Rustenburg, Adi Badenhorst is doing some really exciting things at his new project in the Swartland. This fruit salad white blend of mostly Chenin Blanc with Roussanne, Grenache Blanc, Viognier, Verdelho, Chardonnay and Sauvignon Blanc is a stunner. There’s a sheen of French oak, but what distinguishes the wine is its fruit depth and complexity: perfumed and blossom-scented with notes of honey, ginger spice, fresh apples, peach and a crunchy, refreshing finish. A producer to watch, given his track record.
Is Mount Etna Italy’s greatest secret when it comes to whites? It certainly makes some amazing wines from the Carricante grape: taut, minerally and refreshing. This is stony and crisp with notes of white flowers and lime blossom and a tangy finish. Sicily’s answer to Chablis. Drink now to 3 years.
This looks and tastes suspiciously like Vat 1, Tyrrell’s sublime Hunter Semillon. It’s light and unoaked, but with lovely aged aromas and flavours of toast, cream and citrus fruit. On past performance, these wines age for decades, but you’ll have trouble keeping your hands off the screwcap here. Wonderfully complex. A bargain on the 25% off deal, so hurry.
You might want to wait until this excellent, entry point Grüner goes on special offer at the end of the month, but it’s a really good wine with which to celebrate the arrival of summer. It’s taut, minerally and complex, with pure fruit flavours, no oak, and lovely aromas of white flowers, white pepepr and wet stones. The kind of thing that makes you want to sing in the (Viennese) woods.
It’s easy to forget about Alsace Riesling in the rush to buy examples of the grape from Germany and Australia, but they can be some of France’s best whites, especially if they are made in a dry style, like this one. The wine is fresh and delicate, with lovely lime-like flavours, some stony minerality, a hint of the complex bitterness that is so typical of the region and a fine, lingering finish.