Neudorf’s status as one of the very best Chardonnay producers in New Zealand is only enhanced by this delicious new release: nutty, savoury, bready notes with well integrated oak, citrus acidity and nuanced lemon, vanilla and peach flavours. The wine has the concentration and structure to age further in bottle.
The qualty of Australian Chardonnay has leapt forward like a roo on heat over the last few years. This cool climate example from the Adelaide Hills is typical of the quality on offer from Down Under. Wild yeast fermented in older oak, some creamy lees on the palate and fine, citrus-tinged fruit with an echo of apricot. Subtle winemakin from Matt Gant.
Greece’s answer to Gewürztaminer? This perfumed, floral white, made entirely from the Moschofilero grape, is just the thing for a late summer tipple: crisp and zesty with rose petal notes and a refreshing finish.
The old vine (60 years to be precise) concentration really comes through in this refreshing Galician white. Focused, minerally and very long on the palate with notes of lemon zest and lime and a hint of spritz. A really classy Albariño that’s worth paying a little extra for.
A delicious, great value white from Umbria, with fresh, almost savoury fruit notes, crisp minerality and a hint of grape skin bitterness on the finish. A white wine that works best with food, possibly even with the cheese of the same name.
Very light in colour, although there’s nothing wrong with that in Burgundy. Leafy, balanced and aromatic with summer pudding and wild strawberry fruit. The palate is very different, showing more oak, slightly firm extracted tannins, medium acidity and not quite enough fruit to balance the dryness. This may oopen up over the next two or three years.
A mid ruby wine showing a slight cloudiness when I tasted it. This old vine cuvée is marked by smoky, vanilla oak on the nose, with meaty aromas that owe as much to Syrah as they do to Pinot Noir. Very woody on the palate too, with a chunky extracted finish. This may soften over time, but I think the oak will continue to dominate the fruit.
Mid ruby/red with a pinkish rim. There’s some evidence of whole bunch fermetnation on the nose and palate here – a slight greenness that adds some texture and structure. The wine is quite extracted, but is clearly built for the longer haul, with notes of vanilla, fresh earth and raspberry and summer pudding fruit.
Mid ruby with a pinkish rim. Youthfaul and bright on the nose, albeit witn an overlay of oak. On the palate the wine is quite extracted with marked acidity and not enough fruit to compensate. A wine that is closer to a 2008 than 2009 in style, with firm, dry tannins and rather thin fruit flavours.
Deep ruby, youthful, garnet coloured at the rim. Dense, compact, with some minty reduction. A little bitter with high acidity, perhaps suffering from bottle shock? High acid and tannin, not very complex. Lacks what should be the redeeming feature of the vintage: namely, fruit.
Very pale garnet and hints of brick red. Forward or just a little developed? Strange toffee oak secents on top of the wine. Very fruity, with fresh acidity, but just a little confected, with strawbery coulis fruit. Forward, ripe, very 2009.