Nerello Mascalese can suffer from a lack of “stuffing”, particularly as it ages. Cottanera have created a blend with 15% of international varieties (Cabernet Sauvignon, Merlot), which definitely adds fruit and richness to this easy-going cuvee. The fruit is leathery, backed up by taut tannins, and there’s an enticing spicy, vegetal note to the nose. Barrique aging has been well judged to round out the palate, without dominating it.
Food Match: Game
2008 Tenuta di Fessina Musmeci Etna Rosso, Etna, Sicily
( £36, 13.5%, FortyFive10º )Tenuta di Fessina’s winemaker Federico Curtaz is from Piedmont, and there’s definitely a nod to Nebbiolo in this wine. 15 months in French barriques has created a serious, age-worthy Etna Rosso, with smoky dark fruit, but plenty of freshness and the typical saline/mineral finish that defines good Etna Rosso. Above all, this is elegant and balanced, in the manner of a top-quality Barolo or a Nuits-San-Georges.
2010 Passopischiaro Porcaria Etna Rosso, Etna, Sicily
( N/A, 14%, N/A UK (Available from the winery) )Passopischiaro make no less than four single vineyard Nerello Mascaleses, and the range of flavour and character just goes to show how sensitive this variety is to the varying terroir in different parts of the Etna region. Porcaria is a vineyard at 650m, with a thin layer of lava on the topsoil. This is a monolithic, smoky and tannic wine, which nonetheless remains fresh and herbaceous – there’s a pronounced note of sage.
2011 Benjamin Darnault, Côtes du Roussillon Villages, Languedoc-Roussillon
( £10.99, 14.5%, Naked Wines )A heady, wild cocktail of Syrah and Grenache from the hills of the Roussillon region of southern France. Youthful, fiery, spicy, with notes of lavender, thyme, sweet red fruit and liquorice. Needs food, preferably rich food, to show at its best, but this is an unoaked star, with bags of flavour and focus.
2009 Leymarie-Ceci, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Mid ruby with a hint of purple. A muscular wine: big and bold and aromatic. But the oak seems excessive to me somehow, with lots of coffee bean and smoky oak that’s smothering the fruit flavours. The domaine could spend less on barrels and improve its wines in my view.
2009 Jean Grivot, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )I am a huge fan of the 2010s from Etienne Grivot’s Vosne-Romanée-based domaine, so the 2009s inevitably suffer by comparison. But this is still a very good wine: quite oaky at the moment, but with excellent underlying sweetness, crunchy acidity and rich black fruits. The oak should intergrate over the next five years.
2009 Jacky Confuron-Cotetidot, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Yves Confuron’s wines are very distinctive, partly because of his use of stems but also because of his way of expressing his vineyards. Mid garnet/pink, with a stemmy, but highly aromatic nose. Quite traditional in style, with a firm tanninc backbone giving structure to the sweetness of the fruit. Fresh acidity, finely poised.
2009 Jean-Jacques Confuron, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )To me, this was one of the wines of the tasting: a pale, scented, delicately crafted Clos de Vougeot that deserves a slot in any Burgundy lover’s cellar. Aromatic and fine, with well integrated oak, wild berry fruit, sappy acidity and superb texture and balance. Who says the 2009s aren’t well balanced?
2009 Daniel Rion, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Mid ruby/pink. Very youthful, with just a hint of (acceptable) reduction. Scented, sexy, plush fruit on the palate with fine-grained tannins and minerally, lip-smacking acidity. Perfumed, complex and mouthwatering, with a long, tapering finish. An impressive wine that will improve further in bottle.
2009 Guillemard-Clerc, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Showing some development already. On the nose and palate, this is rather old-fashioned in style, exhibiting notes of dead leaves, some meaty reduction and simple tomato skin flavours. A poor show for a Grand Cru Burgundy.
2009 Ponsot, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Deep ruby with purple notes. Evidence of over-ripeness on the nose and palate, with some volatility, oxidation and extraction. Pruney and tannic, this is the sort of wine that gives Clos de Vougeot a bad name as a Grand Cru.
2009 Bertrand Ambroise, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Bertrand Ambroise makes some of the best value Burgundies on the market, from his basic wines right up to his Grands Crus. They are characterised by restrained use of oak, subtle, understated fruit flavours and considerable finesse. This is light, perfumed and refreshing, but with complex wild starwberry and forest floor notes, tangy acidity, great poise and a fine, tapering finish.