The Wisdom Of Age
by Tim Atkin
Call it serendipity, call it fate, but there are times when events and conversations seem to align. You go for months without thinking about something and then it’s everywhere, filling...
Country: United States
Survivor Vines
by Stacy Briscoe
Navigating St. Helena Road on my way to a vineyard tour, I suddenly feel a quivering sense of fear. It’s not because the narrow, winding route has me gazing over...
Wine Hands
by Clare Tooley MW
“Take my hand, tenez, trust me, leap, I won’t let go.” A favourite memory in rain-soaked Chablis, flood waters rising, taking a supplier’s outstretched hand as his courtyard began to...
In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire
by Tim Atkin
At 5pm on the 25thof April 2008, Peter Hellman received a phone call from Geoffrey Troy of New York Wine Warehouse. The wine merchant had heard that “something unusual” was...
The US Wine Apocalypse: It Could Still Happen
by Christy Canterbury MW
“Excellent!”, tweeted Donald J. Trump. That is all that it took for many in the US wine business to begin spewing soundbites like, “Disaster Averted” and “Panic Over”. Such nonsensical...
The Taste of Smoke
by Harry Eyres
I write in a time of ashes. Not only have certain political dreams and projects recently gone up in smoke; the destructive fires have been raging more literally, all across...
White wine rising
by Christy Canterbury MW
Though the “ABC”, or “Anything But Chardonnay” campaign continues to rail against it, Chardonnay remains the favourite white grape of USA wine drinkers. It is also the planet’s most planted,...
Sideways in Trump Country – An Addendum
by Peter Pharos
You can find the original review here. In a world where feedback is quantifiable, instant, and direct, there is no worse sensation for a writer, even one as frivolous as...
The Ghosts of Wine
by Christina Rasmussen
“If only there could be an invention that bottled up a memory, like scent. And it never faded, and it never got stale. And then, when one wanted it, the...
Capital ventures
by Matt Walls
When London’s first urban winery opened in 2013, I was cynical. But London Cru is still going strong, having since won multiple awards for its wines and gained listings in...
Selling California: the Impossible job?
by Tim Atkin
Managing England’s perennially underachieving football team is sometimes described as “the impossible job”. A delusional fan base, a fickle and vicious tabloid press and a set of players who, whatever...
Donald Trump’s World Atlas of Wine
by Ron Washam
What is it with you people that you want to know what I think about wine all the time? When I became the new Emperor of Wine, and, really, I’m...