Initiating the uninitiated

by Henry Jeffreys
Wine lists can be difficult for the uninitiated to understand. One restaurant in Los Angeles, Hatchet Hall, has taken this a step further: not only is their list incomprehensible to...

Almost human?

by Tim Atkin
What do you think of the following tasting note? “Inconspicuous boysenberries and cigar wrappers revel in unresolved rosehips, while dried wormwood and chemically tanned leather swim amongst illusive black liquorice.”...

FemSomm

by Ron Washam
Finally, Ladies, a new wine credential that will take the Miss out of wine misogyny. FemSomm! FemSomm is an idea whose time has come. Tired of being 10% of the...

How great is the 2015 Burgundy vintage?

by Tim Atkin
Burgundy and Bordeaux may share a common language, but they are very different places. It’s not just the question of size that generally separates them – single grape varieties versus...

The 12 wines of Christmas

by Natasha Hughes MW
December has barely begun, but if you’re anything like me 2016 has made you somewhat disinclined to feel much in the way of goodwill to all men, and you’re probably...

Faith in wine fakes?

by Tim Atkin
Investigative journalism is a dangerous business. Indeed, you could argue that in its purest form it’s often fatal. Find out something that rich and powerful people don’t want you to...

Rioja embraces singularity

by Tim Atkin
The poster in Vivanco’s Museum of Wine Culture said it all. It was first published in 2001, but it looked much older than that. Over 300 Rioja labels were crammed...