92

2012 Pegasus Bay, Sauvignon Blanc Semillon, Waipara Valley

( £15, 14.5%, New Generation Wines )

There aren’t many producers around the world who can make Bordeaux blends to rival the stuff that’s made in Pessac-Léognan, but Pegasus Bay is one of them. This delicately oaked, full-bodied cuvée is rich and sumptuous, with waxy, herbal flavours, a hint of vanilla and a tangy, refeshing finish. On past form, this should age well too. 

BuyDrinking window: 2015-18Similar Wines: £10-£20, 91-95, New Zealand, White, Sauvignon Blanc, Semillon

Blank de Blanc

by Simon Woolf
Browsing the wine selection at Bordeaux airport is revealing. Unsurprisingly, the grand vins of the Médoc, St. Emilion and Pomerol take up most of the shelf space, with some more...
91

2014 Cloudy Bay Sauvignon Blanc, Marlborough

( N/A, 13.5% )

Is Cloudy Bay finally back on form after several lacklustre vintages? So it would appear from this latest release. It’s still a little pricey for what it is, but it’s appealingly fresh and refined, with subtle nettle and gooseberry fruit, a hint of struck match and a long, tapering finish. 

BuyDrinking window: 2014-17Similar Wines: £10-£20, 91-95, New Zealand, White, Sauvignon Blanc
90

2013 A l'Envers, Sauvignon Blanc, Bordeaux

( £12, 12.5%, Tesco )

Made by David Hohnen, the Aussie who created Cloudy Bay Sauvignon, and British Master of Wine Clem Yates, this is a tangy, smoky, reductive style with notes of struck match, citrus and pink grapefruit. It doesn’t taste like a Kiwi Sauvignon, but that’s no bad thing. Taut and refreshing, it shows that Hohnen hasn’t lost his touch with Sauvignon. 

Drinking window: 2014-16Similar Wines: £10-£20, 86-90, France, White, Sauvignon Blanc
93

2011 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough

( £29.50, 13.5% )

Te Koko is made in much smaller quantities than Cloudy Bay’s regular Sauvignon Blanc, and it’s a much more interesting wine, benefiting from wild yeast fermentation in French oak. Some people find the funky flavours a little challenging, but I love them. This is smoky and complex, with yeasty, doughy aromas, pithy grapefruit-like acidity, a touch of wax and gunflint and long, lingering finish. A wine that wouldn’t look out of place in Pessac-Léognan. 

BuyDrinking window: 2014-16Similar Wines: £20-£30, 91-95, New Zealand, White, Sauvignon Blanc
90

2012 Château de France, Pessac-Léognan, Bordeaux

( N/A, 14% )

There’s been a lot of talk about the 2013 Bordeaux whites being the vintage’s silver lining, but it’s important to remember that there are some appealing older vintage on the market that are already in bottle, this being a case in point. This is quite an opulent Pessac-Léognan, exhibiting flavours of guava and melon, subtle oak, a touch of gunflint and a fat, lees-influenced finish. 

Drinking window: 2014-16Similar Wines: 91-95, France, White, Sauvignon Blanc, Semillon
92

2010 Harvey Nichols Sauternes, Sauternes, Bordeaux

( £15 per half, 14%, Harvey Nichols )

Any retailer that sources its Sauternes from Château Coutet (in Barsac) is aiming high and this is a delicious sticky from a vintage that is better known for reds than whites in Bordeaux. This is richer and sweeter than Coutet often tends to be, but it’s still a treat, with flavours of pineapple and barley sugar, medium acidity, subtle oak and rich, honeyed mouthfilling complexity. 

Drinking window: 2014-16Similar Wines: £10-£20, 91-95, France, Sweet, Sauvignon Blanc, Semillon

Spend less, drink better

by Matt Walls
The UK is a nation of bargain hunters. There are more pound shops on Britain’s high streets than bookstores. When it comes to wine we’re no different; most of what...