In praise of wine consultants

by Robert Joseph
“I can’t help admiring producers who don’t rely on someone else to tell them how to make their wine. Most of the bottles I enjoy drinking reflect their origin, as...

Sherry’s great leap forward

by Tim Atkin
Is Sherry in danger of becoming cool? Outside London, where a new generation of Spanish restaurants and tapas bars is slowly transforming the image of this most traditional of fortified...

Should cats sell wine?

by Henry Jeffreys
The first rule of the internet is that pictures of cats will beat anything in popularity. I have a writer friend who is pretty big on Twitter. He has 20k...

Wine’s missing link

by Robert Joseph
Thank God the food, music and art world aren’t run by the people who run the wine industry. Artists, musicians and chefs are allowed, and even encouraged, to experiment, to...

Tokaj’s silver lining

by Wojciech Bońkowski MW
The Tokaj wine region organised its second wine auction recently. Modelled on the Hospices de Beaune, it featured unique lots of dry and sweet wines offered by the 136-litre barrel,...

Wine’s Forbidden Love

by Ron Washam
I’m not sure how I’m going to get through this confession. And, to be perfectly honest, I know that after reading it, you’re going to think differently about me, think...

The rain in Spain

by Tim Atkin
It’s probably scant consolation to château owners struggling to sell their wines en primeur right now, but Bordeaux wasn’t the only European region that had a difficult vintage in 2013....

Museum pieces

by Robert Joseph
There aren’t many wine writers, I imagine, who have been accused of communicating with the dead, but way back in the 1990s, The Sunday Times did describe me as a...