Why Bordeaux en primeur isn’t working

by Tim Atkin
Setting the price of en primeur Bordeaux has always been something of a poker game, but Château Pontet-Canet’s decision to release its 2013 at €60 ex-négociant, before almost anyone had...

Keep the red trousers flying

by Henry Jeffreys
When authors or publishers get to a certain age, roughly 37, they are issued with a shapeless blue linen jacket. They then fill the pockets with books, papers, tobacco and...

Keep the customer satisfied

by Robert Joseph
Imagine, if you will, two equally-skilled chef-restaurateurs whom we’ll call Jean-Paul and Jean-Jacques. J-P’s philosophy is simple: he makes the most out of locally-grown ingredients – even when they aren’t...

I’m not 100 points on that

by Tim Atkin
What’s the definition of a 100-point wine? Depending on who’s handing out the numbers, a cynic might say it’s something you can’t afford and don’t want to drink anyway, but...

Commander of Wine

by Ron Washam
It was a stupendous amount of work. I knew that going into it, but, still, it was overwhelming. I persevered, spent countless hours studying and memorizing, and I’m proud to...