Wine’s tipping point

by Tim Atkin
To thine own self be true. Polonius’ advice to his son Laertes in Hamlet is arguably easier to give than to follow. Most of us make regular compromises in our...

The Grande Dame of Pauillac

by Tim Atkin
As you’d expect of a former actress,  liked an audience. When Château Mouton-Rothschild hosted the Fête de la Fleur celebration at Vinexpo in June 2003, after guests had enjoyed liberal...

How to become a successful sommelier

by Ron Washam
Having the letters MS after your name doesn’t mean you’re a sommelier. A sommelier works in a restaurant. From the several dozen I’ve met, judging by their occupations, I was...

What’s the future for Chinese wine?

by Tim Atkin
First time visitors to Beijing are often struck by the pollution that seems to blanket the city on a daily basis, reducing visibility and filling lungs with undesirable gunk. It’s...

Heavy bottles

by Robert Joseph
“Jancis [Robinson] hates heavy wine bottles, as I do. Why do winemakers use them?” This recent Facebook comment – by one of the founders of a smart London wine retailer...

The Confessions of Dr Conti

by Ron Washam
OK, I made a deal with Mr. Koch to tell everything I know about wine fraud. You know, I think it’s going to feel good to get all this off...

Call me Jancis

by Ron Washam
Call me Jancis. Everyone does, even though it’s not my name. Well, it is when I’m conducting a wine seminar, or giving a speech at some God-forsaken outpost of weird...

The net effect

by Tim Atkin
“Would you like to go up in one of our planes?” asked Eduardo Martín, director of the Argentinean Ministry of Agriculture’s anti-hail squad. It was an offer that was all...