The focus is rightly on English sparkling wines, rather than the unfizzy stuff, but this fruit salad blend of five grapes is well worth trying, especially at only £6. It’s got that classic English bouquet of hedgerows and elderflowers, combined with some stony, minerally notes. On the palate it’s crisp and just off dry with crunchy acidity and bright grapefruit and green apple flavours. An excuse to buy British, or rather English.
Greece’s answer to Gewürztaminer? This perfumed, floral white, made entirely from the Moschofilero grape, is just the thing for a late summer tipple: crisp and zesty with rose petal notes and a refreshing finish.
The old vine (60 years to be precise) concentration really comes through in this refreshing Galician white. Focused, minerally and very long on the palate with notes of lemon zest and lime and a hint of spritz. A really classy Albariño that’s worth paying a little extra for.
A delicious, great value white from Umbria, with fresh, almost savoury fruit notes, crisp minerality and a hint of grape skin bitterness on the finish. A white wine that works best with food, possibly even with the cheese of the same name.
If you’re looking for a rare southern French white with lots of personality, this blend of Roussanne and rare Bourboulenc from cosatal La Clape deserves a slot in your wine rack. It’s rich and slightly honeyed with notes of wax and pear and a spicy, textured finish with just a hint of grape skin bitterness. A white wine with grip.
Made from no fewer than eight varieties (with Chardonnay, Sauvignon Blanc, Riesling and Muscat among them), this is an intriguing nothern Spanish white that combines perfume with fruit intensity. Grapey, fresh and lime-scented, it’s a focused, floral dry white with a hint of bitterness on the finish.
You get this wine a good deal cheaper if you become an “angel” (don’t ask), but it’s still worth the full bottle price as a rich, minerally, unoaked Verdejo from the cool Rueda region. Gapefruit zest and some stone fruit on the palate with a fresh, tangy finish.
There can’t be many more complex Greek whites than this old vine Assyrtiko from the volcanic island of Santorini. Rich and textured, wtih aged flavours of toast and honey underpinned by steely acidity. There’s a lovely undertone of Mediterreanean herbs here, a hint of sweetness and a long, minerally finish. Very complex stuff.
This is something of a curiosity, but there’s nothing wrong with that: copper-tinted, almost Pinot Noir like, with sweet and savoury fruit flavours, refresing acidity and a long, wild strawberry finish. It’s got a nip of tannin, too, which makes it perfect with food. Try it with a summer salad.
Lighter and more approachable than the Home Block release, but not far behind it in quality, this is a ripe, structured, red fruits scented Pinot with savoury, toasty oak, subtle, filigree tannins and some grip on the finish. Another wine that needs a year or two in bottle to show at its best.
This is unashamedly New Zealand, even Nelson, in style rather than a Burgundian copy. It’s rich, savoury and textured, a wine whose pale colour belies its concentration, depth and complexity. The oak is a little too evident at the moment, but don’t hesitate to give it five or more years in bottle. Sweetly fruited, perfumed and very long.
Neudorf’s status as one of the very best Chardonnay producers in New Zealand is only enhanced by this delicious new release: nutty, savoury, bready notes with well integrated oak, citrus acidity and nuanced lemon, vanilla and peach flavours. The wine has the concentration and structure to age further in bottle.