New Zealand’s hothouse Syrah

by Matt Walls
In 1984, a man called Dr Alan Limmer was doing some work at a government viticultural research station on North Island, New Zealand. One day he heard it was about...

Where the wild things are

by Andrea Frost
I was sitting at an old wooden bar at one of Wellington’s finest restaurants when I noticed the counter had been converted into a fish tank. Beneath my glass of...
93

2016 Greywacke Sauvignon Blanc, Marlborough

( £14.99, 13, New Zealand House of Wine, The New Zealand Cellar )

Kevin Judd is arguably the most famous exponent of Sauvignon Blanc on the planet, thanks to his work at Cloudy Bay and subsequently at his own Marlborough winery, Greywacke. He certainly knows how to invest the variety with considerable complexity, using wild yeasts to add extra nuances to the exotic lime, gooseberry and stone fruit flavours. Long and very satisfying.

BuyDrinking window: 2017-19Similar Wines: £10-£20, 91-95, New Zealand, White, Sauvignon Blanc

How the other half drinks

by Matt Walls
Is there a quicker way to get to know someone than by flicking through their music collection or browsing their bookshelves? Both feel like a little glimpse into their soul....
91

2013 Trinity Hill The Gimblett, Gimblett Gravels, Hawkes Bay

( £17, 13.5% )

An impressive, four-way blend of mostly Cabernet Sauvignon, assisted by Merlot, Cabernet Franc and a dash of Petit Verdot, that nods towards the Médoc as much as its native New World. Floral, refined and well balanced with stylish, savoury oak, a solid backbone of tannin and a tangy, refreshing finish. A wien that slides over the tongue. 

BuyDrinking window: 2017-21Similar Wines: £10-£20, 91-95, New Zealand, Red, Cabernet Franc, Cabernet Sauvignon
90

2013 Newton Forrest Estate Cornerstone, Gimblett Gravels, Hawkes Bay

( N/A, 13.5% )

Inky, youthful and richly oaked, this is an impressive Gimblett Gravels blend of Cabernet Sauvignon, Merlot and Malbec that needs a year or two to marry in bottle. Spicy, vanilla-scented notes are complemented by flavours of graphite, dark plums and cassis with bright, underlying freshness. 

Drinking window: 2018-20Similar Wines: £10-£20, 86-90, New Zealand, Red, Cabernet Sauvignon
91

2013 Esk Valley Winemakers Reserve Syrah, Gimblett Gravels, Hawkes Bay

( £15, 14% )

Winemaker Gordon Russell is better known for his skills with Bordeaux than Rhône varieties, but he’s very bit as adept at both. This is a classic Kiwi Syrah, combining intensity with freshness, perfume with fruit weight. Pepper spicy, firm and focused, it’s more Cornas than Crozes-Hermitage in style, with the structure to age. 

BuyDrinking window: 2016-20Similar Wines: £10-£20, 91-95, New Zealand, Red, Syrah/Shiraz

On wine and wondering

by Andrea Frost
Even though I spend a lot of time wandering in and wondering about nature, I confess I felt foolish being dropped in a vineyard in Marlborough, New Zealand, so I...

Marlborough: The Fear of France?

by Matt Walls
If you like Sauvignon Blanc, you’ll love Marlborough in New Zealand. Of its 22,903 hectares of vineyards, 19,639 of them are planted with it. Undoubtedly this feels like an awful...
95

2010 Seresin Sun & Moon Pinot Noir, Marlborough

( £52.99, 14%, Armit Wines )

Sun & Moon is the top Pinot from Seresin (made in this instance from the Raupo Creek vineyard) with a price tag to match. It is consistently among the best New Zealand reds and that’s the case here with this outstanding 2010, which is maturing with grace and elegance. Concentrated, savoury, yet also refreshing this combines structure with succulence, sustained by acidity and not afraid of tannin. A wine that will age for another ten years. 

BuyDrinking window: 2015-20Similar Wines: £50-£100, 91-95, New Zealand, Red, Pinot Noir

Braver New World

by Matt Walls
“Sorry I’m late sir. Ignore the bandage, I had an unexpected visit to the hospital to get my ear seen to. Anyway – I understand you’d like me to paint...