Consistently among New Zealand’s best Chardonnays and a wine that ages extremely well under screwcap, this wild-yeast fermented white hails from the Home and Rosie’s Blocks at Neudorf’s vineyards in Upper Moutere. Fresh, elegant and savoury, it has deftly interwoven (12% new) French oak, flavours of citrus and cinnamon, impressive focus and a tangy, mineral-edged core. A very classy, well-judged white.
Kevin Judd is arguably the most famous exponent of Sauvignon Blanc on the planet, thanks to his work at Cloudy Bay and subsequently at his own Marlborough winery, Greywacke. He certainly knows how to invest the variety with considerable complexity, using wild yeasts to add extra nuances to the exotic lime, gooseberry and stone fruit flavours. Long and very satisfying.