Better known for its holdings in Vosne-Romanée, this domaine produces densely powerful wines with a lot of oak. That’s the case here too: big, dense, low yield-derived Pinot with the barrel staves a little too dominant on the palate and a dry, almost Italianate finish. Not my style of Pinot. 

I am a huge fan of the 2010s from Etienne Grivot’s Vosne-Romanée-based domaine, so the 2009s inevitably suffer by comparison. But this is still a very good wine: quite oaky at the moment, but with excellent underlying sweetness, crunchy acidity and rich black fruits. The oak should intergrate over the next five years. 

Mid ruby with a hint of purple. A muscular wine: big and bold and aromatic. But the oak seems excessive to me somehow, with lots of coffee bean and smoky oak that’s smothering the fruit flavours. The domaine could spend less on barrels and improve its wines in my view. 

To me, this was one of the wines of the tasting: a pale, scented, delicately crafted Clos de Vougeot that deserves a slot in any Burgundy lover’s cellar. Aromatic and fine, with well integrated oak, wild berry fruit, sappy acidity and superb texture and balance. Who says the 2009s aren’t well balanced? 

Yves Confuron’s wines are very distinctive, partly because of his use of stems but also because of his way of expressing his vineyards. Mid garnet/pink, with a stemmy, but highly aromatic nose. Quite traditional in style, with a firm tanninc backbone giving structure to the sweetness of the fruit. Fresh acidity, finely poised. 

Showing some development already. On the nose and palate, this is rather old-fashioned in style, exhibiting notes of dead leaves, some meaty reduction and simple tomato skin flavours. A poor show for a Grand Cru Burgundy. 

Mid ruby/pink. Very youthful, with just a hint of (acceptable) reduction. Scented, sexy, plush fruit on the palate with fine-grained tannins and minerally, lip-smacking acidity. Perfumed, complex and mouthwatering, with a long, tapering finish. An impressive wine that will improve further in bottle. 

Bertrand Ambroise makes some of the best value Burgundies on the market, from his basic wines right up to his Grands Crus. They are characterised by restrained use of oak, subtle, understated fruit flavours and considerable finesse. This is light, perfumed and refreshing, but with complex wild starwberry and forest floor notes, tangy acidity, great poise and a fine, tapering finish. 

Deep ruby with purple notes. Evidence of over-ripeness on the nose and palate, with some volatility, oxidation and extraction. Pruney and tannic, this is the sort of wine that gives Clos de Vougeot a bad name as a Grand Cru. 

Famous for its amazing Grand Cru holdings, Jacques Prieur hits the heights more often with its whites than its reds. That’s not to play down the quality of this wine, which is very good indeed; rather it is intended to praise the Côte de Beaune wines. This is aromatic and smoky, with subtle oak, sweet red fruits and enough structure and tannin to age.