Made by the brilliant André Figeat, this is a winner every year at JS, even in tricky vintages like 2011. Focused, nettley and taut, this is bright and refreshing with notes of minerals, dill, cut grass and citrus fruit. Long and complex on the palate, this is at its best with goat’s cheese.
Country: France
NV Sainsbury's Blanc de Noirs Champagne
( £20.99 down to £15.74, 12%, Sainsbury's )Well, that’s my Christmas Party fizz taken care of. This is outrageously good value, a superb own-label Champagne that ranks with the very best buys in the high street right now. It’s a toasty, bottle-aged blend of mostly Pinot Meunier with 40% Pinot Noir and it’s singing at the top of its voice. Small bubbles, great length, richness and complexity, with lots of extra weight from 30% reserve wines. Buy, buy, buy.
2010 Joseph Drouhin, Chorey-lès-Beaune, Burgundy
( £15.99 down to £11.99, 13%, Waitrose )Drouhin is one of my favourite Burgundy négociants, equally adept at producing reds and whites. There may be some 2009 of this wine in the stores (as there is on line) but both recent vintages are superb. This is light, graceful and fragrant with fresh, crunchy acidity, a touch of minerality and balanced, nuanced red fruits’ flavours. Very impressive for a “mere” village wine.
NV Le Petit Roy, 11ème année, Domaine Jean Royer, Rhône Valley
( £12.25, 14.5, Lea & Sandeman )French law means that this Vin de France can’t carry a vintage, but the words “11ème année” are a chunky hint. It’s basically a declassified Châteauneuf du Pape, made in a slightly (and I mean slightly) lighter style. Given the high prices of CNDP these days, this is a great way to taste a stylish, full-throated blend of Grenache, Syrah and Mourvèdre at a more than reasonable price. Spicy and savoury with medium weight tannins, hints of rosemary and thyme and a core of sweet raspberry and bramble fruit. Perfect autumn drinking.
Champagne: where the party’s really at
by Matt Walls
Sometimes I feel very lucky to be living in the UK when it comes to getting hold of good wine. Since the UK has historically been an importer of other...
2011 Crozes-Hermitage, Alain Graillot, Crozes-Hermitage, Rhône Valley
( £19.25, 12.5%, Yapp Brothers )Alain Graillot and his son, Maxime, make some of the best value wines in the northern Rhône Valley, often on a par with more expensive fare from nearby Hermitage. This blend of mostly Marsanne with 20% Roussanne is a stunner: aromatic, mealy and very complex, with notes of brown toast, fresh flowers, oatmeal, peach and citrus fruit. The oak is very subtle, while the finish is long and staisfying. It will age nicely too under screwcap.
2011 Domaine Les Yeuses Vermentino, IGP Pays d'Oc, Languedoc-Roussillon
( £6.50, 13%, Lea & Sandeman )Vermentino, or Rolle, is one of those grapes that should be more widely planted, partly because it retains acidity and freshness in warm climates, but also because it has plenty of flavour. This is typical of the variety, and at a very appealing price: orange peel and citrus zest with an undertone of Mediterranean herbs and a tangy aftertaste. Perfect for the last few days of summer.
2011 Benjamin Darnault, Côtes du Roussillon Villages, Languedoc-Roussillon
( £10.99, 14.5%, Naked Wines )A heady, wild cocktail of Syrah and Grenache from the hills of the Roussillon region of southern France. Youthful, fiery, spicy, with notes of lavender, thyme, sweet red fruit and liquorice. Needs food, preferably rich food, to show at its best, but this is an unoaked star, with bags of flavour and focus.
2009 Jean Grivot, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )I am a huge fan of the 2010s from Etienne Grivot’s Vosne-Romanée-based domaine, so the 2009s inevitably suffer by comparison. But this is still a very good wine: quite oaky at the moment, but with excellent underlying sweetness, crunchy acidity and rich black fruits. The oak should intergrate over the next five years.
2009 Leymarie-Ceci, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Mid ruby with a hint of purple. A muscular wine: big and bold and aromatic. But the oak seems excessive to me somehow, with lots of coffee bean and smoky oak that’s smothering the fruit flavours. The domaine could spend less on barrels and improve its wines in my view.
2009 Jean-Jacques Confuron, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )To me, this was one of the wines of the tasting: a pale, scented, delicately crafted Clos de Vougeot that deserves a slot in any Burgundy lover’s cellar. Aromatic and fine, with well integrated oak, wild berry fruit, sappy acidity and superb texture and balance. Who says the 2009s aren’t well balanced?
2009 Jacky Confuron-Cotetidot, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Yves Confuron’s wines are very distinctive, partly because of his use of stems but also because of his way of expressing his vineyards. Mid garnet/pink, with a stemmy, but highly aromatic nose. Quite traditional in style, with a firm tanninc backbone giving structure to the sweetness of the fruit. Fresh acidity, finely poised.