It would be entirely fair to say that the Gers department in south-west France is not one of the country’s most celebrated wine regions, but the Saint-Mont appellation is producing some remarkable whites from local grapes such as Petit Courbu and Petit and Gros Manseng. This delicious, judiciously aged blend is every bit as good as more expensive white Bordeaux, with lots of zip and acidity, flavours of pink grapefruit, quince and white peach and a touch of oak spice.
Country: France
Making A Shift
by Charlie Leary2023 Domaine de la Tourmaline Muscadet de Sèvre et Maine Sur Lie, Loire Valley
( £9.99, 12.5%, Majestic )Is Muscadet, like Beaujolais Nouveau, experiencing a revival in fortunes? Sometimes considered a neutral grape variety, Melon de Bourgogne can achieve impressive things in the right hands. The Gadais family source this one from 30-year-old vines and the concentration is evident on the palate. Wet stone, pear, green apple and lemon butter flavours combine beautifully on the palate here, with some extra weight from eight months’ ageing on the wine’s post-fermentation lees.
Let Me Count The Ways
by Harry Eyres2021 Emmanuel Durand Les Trois Chênes Crozes-Hermitage, Rhône Valley
( £22, 13%, Berry Brothers & Rudd )The Rhône Valley still offers great value for money if you know where to look. This is the kind of wine that belies the line that Crozes is the “poor man’s Hermitage”. It’s an intensely scented cool climate Syrah from an impressive recent vintage, with classic liquorice and white pepper aromas, textured, glossy tannins, subtle wood spices and a layers of blackberry and fennel.
The Appeal Of Youth
by Margaret Rand2021 Domaine du Bel Air Jour de Soif, Bourgueil, Loire Valley
( £22, 13%, Berry Brothers & Rudd )Loire Valley Cabernet Francs are some of my favourite reds in the world, with just the right combination of freshness, perfume and acidity. This unwooded example from Bourgueil, an appellation which can often be among the earthier expressions of the variety, is wonderfully sappy and thirst-quenching, with aromas of violets and cut grass, bags of crunchy acidity and a palate of black cherry and raspberry framed by graceful tannins.
Is Wine’s Future Doomed?
by Andy NeatherTailoring Terroir
by Margaret RandThe Ladder Of Quality
by John Atkinson MW2023 Gérard Bertrand Le Chouchou, Vin de France, Vin de France
( £12.99, 11% , Waitrose )So pale it could almost be sold as a rosé, this is a perfect end-of-summer red from Gérard Bertrand, something to serve straight from the fridge. Made with an unoaked combination of Grenache, Syrah and Cinsault from the Languedoc, but sold as more lowly Vin de France, this is juicy, floral and lipsmackingly fresh, with flavours of pomegranate, raspberry and red cherry, subtle tannins, plenty of acidity and a twist of clove spice. Lots of fun.