Wine’s missing link

by Robert Joseph
Thank God the food, music and art world aren’t run by the people who run the wine industry. Artists, musicians and chefs are allowed, and even encouraged, to experiment, to...

Tokaj’s silver lining

by Wojciech Bońkowski MW
The Tokaj wine region organised its second wine auction recently. Modelled on the Hospices de Beaune, it featured unique lots of dry and sweet wines offered by the 136-litre barrel,...

Wine’s Forbidden Love

by Ron Washam
I’m not sure how I’m going to get through this confession. And, to be perfectly honest, I know that after reading it, you’re going to think differently about me, think...

The rain in Spain

by Tim Atkin
It’s probably scant consolation to château owners struggling to sell their wines en primeur right now, but Bordeaux wasn’t the only European region that had a difficult vintage in 2013....

Museum pieces

by Robert Joseph
There aren’t many wine writers, I imagine, who have been accused of communicating with the dead, but way back in the 1990s, The Sunday Times did describe me as a...

Why Bordeaux en primeur isn’t working

by Tim Atkin
Setting the price of en primeur Bordeaux has always been something of a poker game, but Château Pontet-Canet’s decision to release its 2013 at €60 ex-négociant, before almost anyone had...

Keep the red trousers flying

by Henry Jeffreys
When authors or publishers get to a certain age, roughly 37, they are issued with a shapeless blue linen jacket. They then fill the pockets with books, papers, tobacco and...