The Confessions of Dr Conti

by Ron Washam
OK, I made a deal with Mr. Koch to tell everything I know about wine fraud. You know, I think it’s going to feel good to get all this off...

Call me Jancis

by Ron Washam
Call me Jancis. Everyone does, even though it’s not my name. Well, it is when I’m conducting a wine seminar, or giving a speech at some God-forsaken outpost of weird...

The net effect

by Tim Atkin
“Would you like to go up in one of our planes?” asked Eduardo Martín, director of the Argentinean Ministry of Agriculture’s anti-hail squad. It was an offer that was all...

In praise of wine consultants

by Robert Joseph
“I can’t help admiring producers who don’t rely on someone else to tell them how to make their wine. Most of the bottles I enjoy drinking reflect their origin, as...

Sherry’s great leap forward

by Tim Atkin
Is Sherry in danger of becoming cool? Outside London, where a new generation of Spanish restaurants and tapas bars is slowly transforming the image of this most traditional of fortified...

Should cats sell wine?

by Henry Jeffreys
The first rule of the internet is that pictures of cats will beat anything in popularity. I have a writer friend who is pretty big on Twitter. He has 20k...

Wine’s missing link

by Robert Joseph
Thank God the food, music and art world aren’t run by the people who run the wine industry. Artists, musicians and chefs are allowed, and even encouraged, to experiment, to...

Tokaj’s silver lining

by Wojciech Bońkowski MW
The Tokaj wine region organised its second wine auction recently. Modelled on the Hospices de Beaune, it featured unique lots of dry and sweet wines offered by the 136-litre barrel,...