Whilst most of my boyhood friends had pictures of John Barnes or Ian Rush on their walls, I had Gianni Bugno and Laurent Jalabert. In my teens, cycling was my...
Which country makes the finest wines in the world? When the Italian Prime Minister Matteo Renzi gave a speech at Vinitaly earlier this year, he caused a stir in the...
The Institute of Masters of Wine is pleased to announce its new program, Masters of Wine Lite©. Tired of being the only person in your wine tasting group without initials...
Chapter One: Down the Rabbit Hole Alice was getting very tired of sitting by herself on the bank. Though she was usually by herself, unless she was at a wine...
Failing the emergence of a last minute saviour, BHS looks set to slide into administration this month, joining a list of major high street casualties that includes Comet, Woolworths and...
The ‘primeur’ show is over for another year and the dust has settled here in Bordeaux. The journalists and buyers of the wine world with their brimming laptops and stained...
You don’t have to be meteorologist to appreciate that something very unusual is happening to the world’s weather right now. I’ve just got back from South Africa, where dams were...
Forty years later, it’s time to finally reveal that the Paris Tasting of 1976 was staged, much like Neal Armstrong’s phony moon landing, Elvis Presley’s death and auction wines. Furthermore,...
You might not have noticed, but the annual Bordeaux en primeur campaign is almost upon us. After a quartet of poor to decent vintages, when the very raison d’être of...
Here it is 2095, and I’m only now visiting the World’s Greatest Wine Library. Its vastness is daunting, its resources unparalleled. On that shelf, the first wine book ever published....
“Age is a just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine,” said the actress Joan Collins, who looks uncannily youthful at...
In his wonderful book “BAD: Or, the Dumbing of America”, the late Paul Fussell developed a theory about altitude: the higher the restaurant, the worse the food. It makes a...