Let’s hear it for Sherry

by Tim Atkin
Cardiff is an unlikely place for an epiphany. The Welsh capital has its attractions, especially on rugby match days at the Millennium Stadium, but no one would mistake it for...

White wine rising

by Christy Canterbury MW
Though the “ABC”, or “Anything But Chardonnay” campaign continues to rail against it, Chardonnay remains the favourite white grape of USA wine drinkers. It is also the planet’s most planted,...

Beyond the Cellar Door

by Tim Atkin
The pencil was a sharp as a tack. The tasting sheets were beautifully designed, with just the right amount of information: geeky, yet precise, containing useful details about vineyards and...

The Wedding Wine Tasting

by Celia Bryan-Brown
Caroline’s laugh tinkled, hollow; like the second pint hitting the urinal. Harry squeezed her thigh under the table. Last night, they’d had a serious discussion about whether elopement was a...

Farewell to a great Burgundian

by Tim Atkin
Some wine personalities take their final bow in front of cathedrals full of mourners; others disappear without fanfare or warm words. William Fèvre, one of the great figures of Burgundy,...

Why Do Brits Hate Wine?

by Peter Pharos
My first wine piece was on Xinomavro, my second on Brexit, my third on why Brits hate wine. If I am writing about wine ten years from now, I think...

Misunderstood Wines

by Chris Wilson
There are certain rights-of-passage conversations that take place as we make our journeys in life. Which football team do you support? Where did you grow up? What was your first...

One woman and her corkscrew

by Celia Bryan-Brown
Like antlers on the wall, old Punch cartoons in the downstairs loo or a second-hand copy of Catch-22 in a student’s bedroom, the corkscrew in my handbag has been the...

Killing the canary

by Tim Atkin
“Phew. What A Scorcher!” I’m old enough to remember June 1976, when we had 15 consecutive days above 32°C. The Sun’s headline captured some of the excitement I felt as...