Pick and Mix
by Margaret Rand
A couple of things have struck me recently. One was Richard Geoffroy, ex-chef de cave of Dom Pérignon, saying casually that he blends everything, even his breakfast orange juice. The...
Author: Tim Atkin
The Noise And The Reality
by Andy Neather
So much coverage of Brexit has been noise about symbols. Brexiteers obsessed over a return to “blue” British passports and an end to the “humiliation” of Burgundy-coloured ones. In fact,...
Our Favourite Drug
by Tim Atkin
“People like to masturbate.” As first sentences go, this one certainly snares your attention. It’s not the only remarkable thing about Edward Slingerland’s new book Drunk: How We Sipped, Danced...
Wine: Craft Item or Commodity?
by Peter Pharos
The festive season always reminds me what an absolute hold wine has over the public imagination. It is the time of the year when everything wants to be fermented grape...
The Best Wine Books of 2021
by Henry Jeffreys
How do you write a wine book that appeals to the general reader? All the stuff about schist, clones and yields that make up a good part of wine writing...
Carry That Weight
by Anne Burchett
A petition addressed to ‘Wine Trade Associations’ written by Aleesha Hansel, and co-signed by Jancis Robinson, is asking for three steps to be taken in what, Hansel acknowledges herself, is...
When?
by Clare Tooley MW
The ‘what’ can take a thought or two, the how, where, with whom, barely a moment. But the ‘when’, ah the ‘when’, there’s the rub. I don’t have a favorite...
Dreamland
by Tom Hewson
The closer we get to the Turner Contemporary, the smaller it seems. From across the bay its modernist, factory-like form stands like a monument to industriousness next to Margate’s grungy-chic...
Forks In The Road
by John Atkinson MW
For Ulysses, Dorothy Gale and Neil Armstrong there was no place like home. Dorothy left the Emerald City yearning for Kansas. After walking on the moon, Neil Armstrong wanted nothing more...
To Each According To Their Salary?
by Oliver Styles
So here we are. Fine wine index Liv-ex is reaching its highest levels at the moment, meaning the world’s greatest wines are inexorably getting claimed by your boss. Or your...
Cutting Through The Babble
by Margaret Rand
It struck me, watching Katya Kabanova at Glyndebourne this last summer, that opera has terroir. It also has directors, who fulfil the same role as winemakers, either expressing the terroir...
The Great British Restaurant Review
by Peter Pharos
The biggest difference between the two sides of the pond isn’t a few redundant ues or a disagreement on the geometry of a football. It is that Americans are, well,...