by Tim Atkin

Do New World wines age?

What’s the difference between a New and an Old World wine? Twenty-seven years ago, when I started writing about the subject, the distinction was clear-cut. The received wisdom was that...

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by Matt Walls

Trocken roll: Riesling remixed

Generational bickering between winemakers is nothing new. Sometimes, like the use of barriques in Barolo, it’s a stylistic choice rather than a simple ‘right’ or ‘wrong’ way of doing things....

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by Tim Atkin

Patrick Sandeman: a life well lived

It was one of those where-were-you-when-you-heard-the-news moments. I was sitting at my computer on a Sunday evening when I saw a Tweet by wine journalist, Guy Woodward: “Truly terrible news...

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by Tim Atkin

Never mind the quality…

What’s in a name? If you think that monikers are irrelevant to the choices we make ask yourself if you’d buy something called Brad’s Drink, surf the net using BackRub,...

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by Tim Atkin

Before the rain: 25 wine euphemisms

They’ve barely picked a grape in Bordeaux, but the region’s euphemism generator is already up and running. “A winemaker’s vintage”, as one château owner described the 2012, is another way...

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by Matt Walls

A ferment about Furmint

To be sung to the tune of ‘Start Wearing Purple’ by Gogol Bordello: “Start drinking Furmint drinking Furmint, Start drinking Furmint for me now, All your sanity – and wits...

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by Brian Miller

Definitely Picking Time

the fucking sky looks fucking dim the fucking forecast’s fucking grim the fucking fruit won’t fucking set the fucking farm’s in fucking debt my fucking pay’s a fucking crime evidently...

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by Tim Atkin

Argentina’s Malbec obsession

Is Argentina too dependent on Malbec? The question might seem absurd – few countries have managed to associate themselves so successfully with a single grape – but it’s beginning to...

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by Tim Atkin

Wine and the Olympic spirit

What a fortnight. Even if you have little or no interest in sports – be they sitting down, standing up or floating in a pool – you have to admit...

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