by Simon Woolf

Too much bottle?

It’s the wine industry’s dirty little secret. The back label tells you about the wine producer’s respect for the environment, their commitment to preserving the terroir and farming sustainably. But...

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by Tim Atkin

Carignan: Chile returns to its roots

Think of a word to describe the Chilean wine industry. Dependable? Consistent? Mass-produced? I’ve played this game with consumers and Chile generally elicits such responses. People in the wine trade...

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by Matt Walls

Pierre Mansour: Wine Society selector

It does not sell Armand de Brignac ‘Ace of Spades’ Champagne, nor does it sponsor the drinks at footballers’ weddings. The Wine Society doesn’t court the ‘glamour’ end of the...

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by Brian Miller

Wine at the movies

“I like to drink wine more than I used to. Anyway, I’m drinking more.” Marlon Brando, ‘The Godfather’ With his proceeds from ‘The Godfather’ director Francis Ford Coppola bought himself...

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by Tim Atkin

Lord Sugar’s nose for fine wine

It’s a rare occurrence, admittedly, but there are times when Lord Sugar, the original East End barrow boy made good, talks a lot of sense. The latest series of The...

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by Tim Atkin

Sicily: a continent comes of age

There’s a spot on the north face of Etna, Sicily’s smouldering, still active volcano, where you can stand in front of the remnants of the last big lava flow, a...

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by Tim Atkin

My top ten wine and travel destinations

THE MOSEL VALLEY (Germany) Why should you visit? To taste the sublime Rieslings – regarded by many experts as the world’s best white grape – and to marvel at thier featherweight balance....

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by Tim Atkin

Wine, toilet paper and Costco

Like many of you, I suspect, I’d never heard of Annette Alvarez-Peters until she appeared on American television recently, chatting about wine, toilet paper and televisions. But suddenly, she’s all...

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by Tim Atkin

My top 50 Argentine wines 2012

These are 50 of my favourite Argentine wines, shown at a tasting in London yesterday and selected from an extensive report to be published next month. To explain the way...

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