by Tim Atkin

RIP, two great men of wine

I’m not sure if Peter Lehmann and Tim Hamilton Russell ever met, but I like to think they would have got on, despite their very different personalities. One was a...

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by Tim Atkin

The Swartland Revolution

Every revolution needs a spark, a catalyst that changes things forever. It might not compare with the storming of the Bastille or the fall of the Berlin Wall, but the...

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by Tim Atkin

Wine: you don’t have to be rich…

Ever felt like making your own wine? If you work in the business, whether as a retailer, sommelier, importer or impoverished hack, the chances are that you’ve entertained just such...

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by Ron Washam

The World Cup of Wine

I don’t care about Canadian wine. I don’t know anybody who does. Canadians should be making wine like Jamaicans should be bobsledding. Oh, but they make great Ice Wines, eh!...

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by Tim Atkin

In search of wine expertise

Last week I was an invigilator at the Master of Wine exam in London, supervising a tasting paper that I’d helped to set. Before the roomful of candidates sweated, slurped...

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by Robert Joseph

Fruits, newts and cutes

In the Wine And Novelty Corp. boardroom, the atmosphere was tense. Behind Warner Biggereturne III, the company president, the chart on the electronic whiteboard said it all: wine division sales...

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by Tim Atkin

Wine’s whistle blowers

Traitor or patriot? Whistleblower or scoundrel? Depending on your point of view, Edward Snowden, the man behind the recent revelations about the National Security Agency’s surveillance techniques, is either a...

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