by Ron Washam

The World Cup of Wine

I don’t care about Canadian wine. I don’t know anybody who does. Canadians should be making wine like Jamaicans should be bobsledding. Oh, but they make great Ice Wines, eh!...

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by Tim Atkin

In search of wine expertise

Last week I was an invigilator at the Master of Wine exam in London, supervising a tasting paper that I’d helped to set. Before the roomful of candidates sweated, slurped...

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by Robert Joseph

Fruits, newts and cutes

In the Wine And Novelty Corp. boardroom, the atmosphere was tense. Behind Warner Biggereturne III, the company president, the chart on the electronic whiteboard said it all: wine division sales...

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by Tim Atkin

Wine’s whistle blowers

Traitor or patriot? Whistleblower or scoundrel? Depending on your point of view, Edward Snowden, the man behind the recent revelations about the National Security Agency’s surveillance techniques, is either a...

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by Tim Atkin

Meet the Osborns

There can’t be many world-famous wineries founded by teetotalers, but d’Arenberg in McLaren Vale is one of them. Despite working in the industry as company secretary at Thomas Hardy &...

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by Tim Atkin

Looking for the BrewDog of wine

How conservative is the wine business? Less than it once was is the obvious answer, at least in the UK. When I started writing about the subject in the mid-1980s,...

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by Simon Woolf

Rawfair steals the show

It’s the third Monday in May. I’m in East London, in a barn of a building, buzzing with wine producers, press and trade. There’s a palpable sense of excitement throughout...

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by Robert Joseph

In a parallel universe

In a parallel universe 1 (in which there is an Empress of Wine.) The most influential voice in the parallel wine world is Roberta Parker who regularly appears on television demonstrating...

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by Tim Atkin

The London Wine Fair: time to move

When the London International Wine Fair closes its doors at ExCel next Wednesday evening it will mark the end of a short and not particularly distinguished era in the show’s...

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