by Ron Washam

The Frugle Awards

The finalists for the James Beard Awards were announced recently to great fanfare. The James Beard Awards are often referred to, mostly by dolts, as the Oscars© of the food...

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by Robert Joseph

Who needs Bordeaux vintages?

No one could have predicted the impact the Senkalu Island crisis of March 2015, ten years ago, would have on the wine world. When President Hollande’s decision to align France...

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by Tim Atkin

I’m 100 points on that…

A favourite Paul Simon tune was at the top of my iPod play list last week. When Numbers Get Serious isn’t as famous as the Sounds of Silence or Fifty...

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by Ron Washam

Sommeliers without borders

Larry Anosmia, Master Sommelier, had a vision. He knew there were millions of people around the globe suffering, and suffering in unimaginable agony, simply because they didn’t have access to...

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by Matt Walls

Forbidden Fruit

If Jesus had chosen something other than the fruit of the vine for his followers to worship him with, today’s wine lovers might have a harder time indulging their hobby....

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by Robert Joseph

Because you’re worth it

Two strangers, a man and woman meet at a cocktail party. The man turns to the woman and says, I’ve got a hypothetical question for you. The woman, whose curiosity...

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by Tim Atkin

Horsemeat, bullshit and wine

How hungry would you have to be to eat a spaniel? What about a monkey, a camel or a rat? During the siege of their city in 1870, starving Parisians...

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by Tim Atkin

Sir George hits 50

Is there such a thing as the New Zealand dream, a Kiwi equivalent of America’s fabled journey from poverty to prosperity? If so, Sir George Fistonich is surely its personification....

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