by Robert Joseph

Wine and the Académie Française

The arrival of President Jean Suis-Convaincu at the Elysée Palace in 2017 changed everything – but only briefly after Tea Party Republicans drove the world into a second financial crisis...

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by Tim Atkin

What it takes to make great wine

What does it take to make a great wine? An amazing vineyard is the most obvious answer, preferably but not necessarily planted with old vines. You can’t put lipstick on...

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by Tim Atkin

The Wisdom of Age

“A vineyard planted at the gates of hell”, doesn’t sound like the most promising source of fine wine. You’d expect it to make a pruney, full-bodied red or a fiery...

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by Matt Walls

Cold rush

It was a crude but effective way of making a wine buying decision: Old World vs. New World. You had savoury, medium-bodied classic styles from Europe on the one hand;...

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by Tim Atkin

The Beautiful South

Welcome! Bienvenidos! Thobela! Using a modern day riff on Joel Grey’s famous song in Cabaret, The Beautiful South held its first, keenly-awaited tasting in London last week. If you’ve not...

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by Robert Joseph

Losing wood: the death of the barrel

The ISPB – International Society for the Protection of Birds – announced yesterday that it was supporting the  “Get Wood” campaign recently launched by France’s leading barrel-making organisation FAT –...

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by Mark Andrew

Wine terrorism: meet the CRAV

The year is 1973. A dark cloud has gathered over Europe. Troubled governments are scrambling to get to grips with revolutionary organisations across a continent riven with economic hardship and...

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by Tim Atkin

Arrogant Frogs?

What’s wrong with France? asked the distinguished journalist Christine Ockrent in a recent think piece in Prospect. Her analysis, which is worth reading in full, begins at the top. President...

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by Ron Washam

Making Sense of Matt Kramer

Imagine for a moment that you are me. Yes, I know, that’s ridiculous. It’s like asking you to imagine that you’re Albert Einstein or Abraham Lincoln, but let’s just say...

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