by Matt Walls

Chapoutier’s class of 2013

If the majority of the press surrounding the 2013 vintage in Bordeaux is to be believed, most en primeur samples should have been gathered up, put in a sack and...

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by Wojciech Bońkowski MW

Tokaj’s silver lining

The Tokaj wine region organised its second wine auction recently. Modelled on the Hospices de Beaune, it featured unique lots of dry and sweet wines offered by the 136-litre barrel,...

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by Ron Washam

Wine’s Forbidden Love

I’m not sure how I’m going to get through this confession. And, to be perfectly honest, I know that after reading it, you’re going to think differently about me, think...

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by Tim Atkin

The rain in Spain

It’s probably scant consolation to château owners struggling to sell their wines en primeur right now, but Bordeaux wasn’t the only European region that had a difficult vintage in 2013....

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by Robert Joseph

Museum pieces

There aren’t many wine writers, I imagine, who have been accused of communicating with the dead, but way back in the 1990s, The Sunday Times did describe me as a...

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by Matt Walls

Madeira quake

I always find it strange how fortified wines – Sherry, Port and Madeira – are so often portrayed as drinks for vicars and old ladies. The reality is these are...

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by Tim Atkin

Why Bordeaux en primeur isn’t working

Setting the price of en primeur Bordeaux has always been something of a poker game, but Château Pontet-Canet’s decision to release its 2013 at €60 ex-négociant, before almost anyone had...

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by Henry Jeffreys

Keep the red trousers flying

When authors or publishers get to a certain age, roughly 37, they are issued with a shapeless blue linen jacket. They then fill the pockets with books, papers, tobacco and...

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