by Ron Washam

The Confessions of Dr Conti

OK, I made a deal with Mr. Koch to tell everything I know about wine fraud. You know, I think it’s going to feel good to get all this off...

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by Matt Walls

Early drinking

I never thought I’d say this, but I’m beginning to miss the huge off-licence chains we had in the UK 10 years ago. Not that their ranges were that interesting,...

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by Ron Washam

Call me Jancis

Call me Jancis. Everyone does, even though it’s not my name. Well, it is when I’m conducting a wine seminar, or giving a speech at some God-forsaken outpost of weird...

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by Tim Atkin

The net effect

“Would you like to go up in one of our planes?” asked Eduardo Martín, director of the Argentinean Ministry of Agriculture’s anti-hail squad. It was an offer that was all...

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by Robert Joseph

In praise of wine consultants

“I can’t help admiring producers who don’t rely on someone else to tell them how to make their wine. Most of the bottles I enjoy drinking reflect their origin, as...

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by Matt Walls

Newcomers on the scene

They wouldn’t have got past the elevator pitch in Dragons’ Den. “So you want to sell premium Austrian wines from a transport container in the East End of London?” summarises...

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by Tim Atkin

Sherry’s great leap forward

Is Sherry in danger of becoming cool? Outside London, where a new generation of Spanish restaurants and tapas bars is slowly transforming the image of this most traditional of fortified...

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by Henry Jeffreys

Should cats sell wine?

The first rule of the internet is that pictures of cats will beat anything in popularity. I have a writer friend who is pretty big on Twitter. He has 20k...

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by Robert Joseph

Wine’s missing link

Thank God the food, music and art world aren’t run by the people who run the wine industry. Artists, musicians and chefs are allowed, and even encouraged, to experiment, to...

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