‘If you don’t believe in the Bordeaux Primeurs, or think the system is flawed, then don’t take part in it!! You can’t have it both ways. Nothing has changed about...
Read More
How to choose a white wine: a beginner’s guide
Choosing a white wine can be summed up in a single word: Don’t. People will tell you that white wine is every bit as interesting as red wine. These are...
Read More
Why Bordeaux en primeur isn’t working
Setting the price of en primeur Bordeaux has always been something of a poker game, but Château Pontet-Canet’s decision to release its 2013 at €60 ex-négociant, before almost anyone had...
Read More
Keep the red trousers flying
When authors or publishers get to a certain age, roughly 37, they are issued with a shapeless blue linen jacket. They then fill the pockets with books, papers, tobacco and...
Read MoreKeep the customer satisfied
Imagine, if you will, two equally-skilled chef-restaurateurs whom we’ll call Jean-Paul and Jean-Jacques. J-P’s philosophy is simple: he makes the most out of locally-grown ingredients – even when they aren’t...
Read MoreCornelissen’s way – Making wine without sulphur
Mount Etna’s most controversial winemaker, Frank Cornelissen, is a hard man to track down. After a first failed meet up (my tardiness partially to blame) and a number of vague...
Read MoreI’m not 100 points on that
What’s the definition of a 100-point wine? Depending on who’s handing out the numbers, a cynic might say it’s something you can’t afford and don’t want to drink anyway, but...
Read MoreSpend less, drink better
The UK is a nation of bargain hunters. There are more pound shops on Britain’s high streets than bookstores. When it comes to wine we’re no different; most of what...
Read More
Keith Waterhouse and the wine bars of London
If any man deserved the epithet, a legend in his own lunchtime, it was Keith Waterhouse. You probably remember him for his plays Billy Liar, made into a film with...
Read MoreCommander of Wine
It was a stupendous amount of work. I knew that going into it, but, still, it was overwhelming. I persevered, spent countless hours studying and memorizing, and I’m proud to...
Read MoreVirgile Joly: Doing it the hard way
If you work in the wine industry, you’ve probably heard this joke before: What’s the best way to become a millionaire in wine? Answer – start with two million. Definitely...
Read More
Taking to the flor
Fashion, so the experts say, is cyclical. Wear your flared jeans or Annie Hall waistcoat long enough and you’ll eventually look like you’re in with the in crowd. (Don’t hold...
Read More