91

2012 Clos Floridene, Graves, Bordeaux

( £17.99, 13%, The Co-operative )

Denis Dubordieu deserves his reputation as one of the best white winemakers in Bordeaux. Clos Floridène is a case in point, a textbook blend of Sauvignon Blanc, Semillon and a dash of Muscadelle that benefits from 25% barrel fermentation. Tangy, fresh and grapefruity, this has subtle oak, good texture and minerally flourish. 

Drinking window: NowSimilar Wines: £10-£20, 91-95, France, White, Muscadelle, Sauvignon Blanc, Semillon
90

2011 Allegrini Palazzo della Torre, Veronese

( £10-15, 13.5%, Liberty Wines )

This is one of the best vintages yet of this modern Veneto blend of Corvina, Rondinella and Sangiovese, partly made using the Ripasso technique. The chalky soils of this excellent vineyard are apparent in the freshness and minerality of the wine. It’s compact, yet still bright and nuanced, showing subtle oak, good structure and flavours of bramble and blackberry, with a savoury, earthy twist. 

BuyDrinking window: NowSimilar Wines: £10-£20, 86-90, Italy, Red, Corvina
94

2013 Thousand Candles Syrah, Yarra Valley, Victoria

( £45-50, 13.5%, Alliance Wine )

Bill Downie is best known for his extraordinary Pinot Noirs, which rank among the best in Australia, but he’s no slouch when it comes to making Syrah either, as this Southern Yarra Valley example demonstrates. Spicy, refreshing and subtly oaked this is made using what Downie calls “enhanced biodynamics”. The acidity, structure and perfume of the wine, with a savoury undertone from whole bunch fermentation, are deliciously well integrated. 

BuyDrinking window: 2015-20Similar Wines: £30-£50, 91-95, Australia, Red, Syrah/Shiraz