At its best, Franciacorta can rank among the best sparkling wines in the world. This is rich, bready and nicely developed with toasty complexity, fine bubbles and a dry, savoury finish. Tangy, chalky and long on the palate.
Tempranillo ought to be more widely planted than it is in Australia, given its adaptability. Think Somontano and Toro in terms of the diversity of Spanish climates it works well in. This is a very decent, wine bar style red that wouldn’t look out of place in Pamplona, the city to which its name alludes. Brambly and supple, with gentle oak and sweet red fruits.