Pale garnet in colour, very delicate. A little oak-dominated on the nose and palate, with a note of burnt meat. There might be a little whole bunch character here, or it could just be the slightly intrusive oak. Whatever it is, it reminded me of an Islay malt whisky’s peatiness. Strange wine. 

Not the most exciting Clos de Vougeot on the market. It’s decently made, with lots of sweet fruit and oak, but the wine seems rather four-square, with too much extraction and a rather firm, dry finish. 

Better known for its holdings in Vosne-Romanée, this domaine produces densely powerful wines with a lot of oak. That’s the case here too: big, dense, low yield-derived Pinot with the barrel staves a little too dominant on the palate and a dry, almost Italianate finish. Not my style of Pinot. 

Mid ruby with a hint of purple. A muscular wine: big and bold and aromatic. But the oak seems excessive to me somehow, with lots of coffee bean and smoky oak that’s smothering the fruit flavours. The domaine could spend less on barrels and improve its wines in my view. 

Mid garnet/pink. A little closed on the nose and showing some reduction, possibly pre-bottling. Red fruits, cherry and a hint of int, with fresh acidity and some minerality. Not massively complex, but more than acceptable. 

Another heavy bottle award contender from Burgundy. The nose is a little over-ripe and alcoholic (a pitfall in 2009), with lots of oak and a tannic finish, possibly from slight raisining. I’m not convinced this will age. 

Pale purple with a pinkish rim. The nose is on the oaky side with a slightly feral note. The palate is leafy and a little dry, but there’s a refreshing twist that lifts the wine on the finish. It just needs a little more fruit in the middle for plumpness. 

Dense, almost opaque colour that could be a Syrah or a Cabernet in appearance. Big, oaky, concentrated, yet a little ponderous with too much extraction for the level of fruit. This is a decent dry red, but it doesn’t really stack up as a Grand Cru Burgundy, even from Clos de Vougeot. May soften with age, but I have my doubts. 

Youthful, mid garnet. The nose is a little closed and showing some meaty, reductive notes that hang around in the glass. A hint ot redcurrant, sweet oak and also some evidence of over-ripeness, with a figgy, currant-like note. A good wine, but the tannins are a little dry. Not a Pinot to cellar for a long time. 

Pale ruby/pink with a hint of garnet. This is a rather light wine (delicacy is no bad thing in 2009), but it’s showing far too much oak for the weight of fruit. Chewy and firm, the wine lacks finesse. The barrels have swallowed the fruit.