Redefining fine wine
by Tim Atkin
The wine world is often celebrated for its breadth and diversity – all those grape varieties, countries, regions and sub-regions – but there are times when it feels like a...
Country: Germany
My Dream Cellar
by Tim Atkin
Imagine, just for one minute, that you were richer than Bill Gates: more loaded than a Hollywood film star, Warren Buffett and a Russian oligarch put together. Which wines would...
The pick of Waitrose’s wine range
by Tim Atkin
RED 2010 Saumur, Les Nivières (£7.49, 13%) Essence of Loire Cabernet Franc, this unoaked red is a delight: soft and grassy with fresh acidity, no oak and pure blackcurrant and...
German Pinot Noir comes of age
by Tim Atkin
Question: which country is the world’s third biggest producer of Pinot Noir? I’d always imagined the top five would be France (Champagne boosts the numbers), the USA, Australia, New Zealand...
Who needs generic wine tastings?
by Tim Atkin
Hands up who watched, let alone attended, any of the party conferences this autumn? Yup, I thought so. You have to be a serious political wonk (or a paid lobbyist...
Independents’ day with The Dirty Dozen
by Tim Atkin
Dartmouth House, the home of the English Speaking Union, is an unlikely place for a revolutionary gathering. Set in the heart of Mayfair, it feels like a slightly fusty gentleman’s...
2009 JJ Prüm Wehlener Sonnenuhr Riesling Kabinett
( £20.19, 9.5%, Corney & Barrow )My cellar is full of wines from this legendary producer, so I can confrim that they age beautifully in bottle. This one is no exception. It’s impressive now, but will be even better in a year or two. Delicate, restrained, medium sweet, yet balanced by palate-tingling acidity, this is the sort of thing that makes Riesling lovers shudder with pleasure.
2008 Cave de Beblenheim Grafenreben Riesling d'Alsace
( £8.82, 12%, Waitrose )It’s easy to forget about Alsace Riesling in the rush to buy examples of the grape from Germany and Australia, but they can be some of France’s best whites, especially if they are made in a dry style, like this one. The wine is fresh and delicate, with lovely lime-like flavours, some stony minerality, a hint of the complex bitterness that is so typical of the region and a fine, lingering finish.
Wine and alcohol: how low should you go?
by Tim Atkin
“And how many units of wine do you drink a week?” If you’ve been to see your GP for a health assessment recently, you may recognize the question as well...
World Cup Wines
by Tim Atkin
Here we go. Or rather ‘ere we go, ‘ere we go, ‘ere we go. Unless you’ve been in solitary confinement for the last year, you’ll be aware that the World...
Riesling and the high Mosel bridge
by Tim Atkin
“Ah, classic aromas of petrol on the nose.” Professional wine speak can sound silly at the best of times, but the description that invariably makes punters splutter into their Paris...
The Perfect Dozen
by Tim Atkin
If you gave up booze for a month on 1 January, as several of my friends did, you may have reached the point, two weeks later, when you’ve locked away...