Made by the talented Johannes Leitz, this is a modern Rheingau Riesling from a very good vintage, with classic sweet and sour flavours of apple and stone fruit, 47 grams of sugar, some extra weight from lees contact and a long, crunchy finish. Very refreshing, despite the residual sugar.
Country: Germany
Trocken roll: Riesling remixed
by Matt Walls2011 Von Hövel Oberemmeler Hütte Riesling Kabinett, Mosel-Saar-Ruwer
( £13.50, 8%, The Wine Society )Saar Kabinett at its light and most pristine, this charming, floral, medium sweet Riesling is very delicate on the nose and tongue, with notes of apple and stone fruit, crunchy, Granny Smith acidity and all the fruit you’d expect from a warm vintage like 2011. Max von Kunow has taken over from his father, Eberhard, and there is a perceptible shift here towards a slightly drier style, but the quality of the wines remains as high as ever.
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by Tim Atkin2009 JJ Prüm Wehlener Sonnenuhr Riesling Kabinett
( £20.19, 9.5%, Corney & Barrow )My cellar is full of wines from this legendary producer, so I can confrim that they age beautifully in bottle. This one is no exception. It’s impressive now, but will be even better in a year or two. Delicate, restrained, medium sweet, yet balanced by palate-tingling acidity, this is the sort of thing that makes Riesling lovers shudder with pleasure.
2008 Cave de Beblenheim Grafenreben Riesling d'Alsace
( £8.82, 12%, Waitrose )It’s easy to forget about Alsace Riesling in the rush to buy examples of the grape from Germany and Australia, but they can be some of France’s best whites, especially if they are made in a dry style, like this one. The wine is fresh and delicate, with lovely lime-like flavours, some stony minerality, a hint of the complex bitterness that is so typical of the region and a fine, lingering finish.