by Matt Walls

Guerrilla winemakers

One wine, in one place, for one year only. It’s hard enough making wine in the same place each year, so as winemaking philosophies go it doesn’t get much more...

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by Tim Atkin

To spray or not to spray?

Thibault Liger-Belair is the last person you’d expect to see in a court of law. He’s friendly, respected and a supremely honest bloke who makes some of the best wines...

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by Ron Washam

Bordeaux 2014 – my methodology

Before the unveiling of my anxiously anticipated scores for 2014 Bordeaux (many of which fall between 90 and 98 points, and have pretty much been randomly assigned), I thought it...

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by Matt Walls

Bitter believe it

In the UK we can be a bit prejudiced against flavoured wines and spirits. It’s not hard to see why if you look at the current proliferation of ‘aromatised wine-based...

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by Ron Washam

The five essential wine words

Most people are uncomfortable talking about wine. They think they lack the vocabulary to speak about it and, therefore, they sound stupid. They are correct. There is no subject that...

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by Henry Jeffreys

Punk Rock wines

I was watching a program about Irish rock music on BBC 4 the other night. The problem with these compilation shows is that in order to get to the Pogues...

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by Matt Walls

The smell of silence

When visiting an art gallery, I prefer to wander alone rather than in company. To be left to think, for as long as it takes, in front of any image...

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by Tim Atkin

Bordeaux’s Stonehenge moment

There’s a scene in This is Spinal Tap, Rob Reiner’s spoof rockumentary about an English heavy metal band, that features a live performance of a song called Stonehenge. Keen to...

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