by Matt Walls

Guerrilla winemakers

One wine, in one place, for one year only. It’s hard enough making wine in the same place each year, so as winemaking philosophies go it doesn’t get much more...

Read More
by Tim Atkin

To spray or not to spray?

Thibault Liger-Belair is the last person you’d expect to see in a court of law. He’s friendly, respected and a supremely honest bloke who makes some of the best wines...

Read More
by Ron Washam

Bordeaux 2014 – my methodology

Before the unveiling of my anxiously anticipated scores for 2014 Bordeaux (many of which fall between 90 and 98 points, and have pretty much been randomly assigned), I thought it...

Read More
by Matt Walls

Bitter believe it

In the UK we can be a bit prejudiced against flavoured wines and spirits. It’s not hard to see why if you look at the current proliferation of ‘aromatised wine-based...

Read More
by Ron Washam

The five essential wine words

Most people are uncomfortable talking about wine. They think they lack the vocabulary to speak about it and, therefore, they sound stupid. They are correct. There is no subject that...

Read More