by Peter Pharos

The Wine Writers of Penzance

A scenic market town in South England. A gang of rowdy wine writers have ambushed a party of innocent wine sellers. The leading seller, a jovial, portly man in his...

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by Tim Atkin

Bad times in Buenos Aires

Every year at the end of my three-week tour of Argentina, I sit down with Dr Nicolas Catena of Bodega Catena Zapata for breakfast. He, inevitably, wants to talk about...

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by Ron Washam

Freddie Perjury, Director of Greenwashing

Prick Family Vineyards owner Rich Prick has announced the hiring of Freddie Perjury as Director of Greenwashing. “I’ve given Freddie the assignment of communicating to the wine buying public our...

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by Matt Walls

Eccentric Current

English sparkling wine producers collectively present a terribly well-to-do appearance, all smart chinos and glasses of fizz on the lawn. But Pythonesque tendrils are creeping through the cracks in the...

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by Tim Atkin

The Cost of the Dream

Is marriage a matter of the head or the heart? Driving back from my godson’s wedding in Nottingham recently, I heard an interview with Baroness Fiona Shackleton, Britain’s leading divorce...

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by Ron Washam

Natural Disaster Wines

Natural Wines are so last year. Oh, there’s the usual set of One Trick Phonies out there who will never stop evangelizing for Natural Wines. What else do they have?...

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by Celia Bryan-Brown

Wine’s Magic Sauce

With the country sweltering through a heatwave, work sludges onwards towards August. Through an endless relay of ‘Out Of Office’ auto-responses, there’s only one thing everyone’s mind: holidays, and all...

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by Tim Atkin

On Parker and Parkerisation

Robert Parker is one of the most talked about and divisive individuals in the world of wine. Now into his seventies and the twilight of his career, he still has...

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