Burgundy’s net benefits

by Tim Atkin
It’s squeaky bum time in Chablis at the moment. Grape growers all over the world consult weather forecasts on a regular basis, but in the Yonne it’s almost an obsession....

Parker in the Bardo

by Ron Washam
The Emperor of Wine was brooding. What had it all been for, he asked himself. The power, the points, the bluster. Now, nearly 70, the body breaking down like En...

Whose wine is it anyway?

by Sarah Abbott MW
“…and cool wine, fitting glove-like over those finer nerves that seem to tremble from the roof of my mouth and make it spread (as I drink) into a domed cavern,...

Roll over leafroll?

by Tim Atkin
The vineyards of the Western Cape are at their most beautiful in the autumn, a variegated canvas of browns, reds, oranges and yellows. But those colours hide a secret that...

The Threat of Global Wine Terrorism

by Ron Washam
The threat of global terrorism has finally reached the wine business. Wineries, importers, sommeliers, wine writers— all have found themselves under siege from various loosely organized but determined groups of...

Fino’s context warning

by Sarah Abbott MW
Elegy V Here take my picture; though I bid farewellThine, in my heart, where my soul dwells, shall dwell. Tis like me now, but I dead, ‘twill be more When...

The winelover’s secret map

by Matt Walls
Standing in his sun-drenched hallway, my friend and I stood before the newly-hung painting that he bought not long ago. “With a bit of luck, it might even go up...

The Tyranny of Travel

by Giles Cooke MW
If you’re of a certain age you may remember a routine by Ben Elton. He described his anxiety about getting on a train or a bus and how you “...