Pale garnet in colour, very delicate. A little oak-dominated on the nose and palate, with a note of burnt meat. There might be a little whole bunch character here, or it could just be the slightly intrusive oak. Whatever it is, it reminded me of an Islay malt whisky’s peatiness. Strange wine.
Mid ruby/garnet. Aromatic, modern style with quite a bit of oak. Firm and slightly chunky on the palate, but there’s more than enough fruit underneath for balance. A wine that is still in the starting blocks. Give it some time and it will hit its stride.
Youthful mid garnet/ruby. Made in a very aromatic, modern style, that might be OTT to some. It’s got quite a bit of grip and tanni, with lots of flashy oak and ripe, sweet fruit. I’d like fewer splinters, but this is still an ambitious wine.
Another heavy bottle award contender from Burgundy. The nose is a little over-ripe and alcoholic (a pitfall in 2009), with lots of oak and a tannic finish, possibly from slight raisining. I’m not convinced this will age.
A new name to me, but one to remember, for this is a stylish wine. Youthful and light, albeit in a modern, fruity style, with sweet oak backed up by scented pomegranate and raspberry fruit and subtly interwoven oak. Fresh and lively on the palate with very good length and appealing sweetness.
Consistently among my favourite négociants in Burgundy, Drouhin makes very good wines at every level. This is delicate pink in colour. On the nose and palate, it’s remarkably elegant for a 2009, with no sign of high alcohol. Refined and aromatic with rose petal and tomato leaf scents, leading on to fresh, cherry and wild stawberry fruit. Appealingly understated.
A Nuits St Georges-based producer whose wines are improving with every vintage, Thibault Liger-Belair makes wines that age well, but have plenty of fruit in their youth. This is a little alcoholic on the palate (hard to avoid in 2009), but has attractive cherrystone and raspberry fruit, subtle oak and enough frehsness and minerality to develop in bottle.
Mid ruby/garnet. There’s some slightly off-putting reduction on the nose here, that’s emphasised by the smoky oak. The wine finishes with high acidity and not enough friut. In short, it’s out of kilter. Or was when I tasted it.
Pale garnet/pink. There’s some smoky reduction on the nose and palate initially, but it’s balanced by attractive red fruit flavours. The acidity is suprisingly high for a 2009 (is this yield related?) and the wine is just a little short on texture and weight, but it’s still an enjoyable Pinot.
Not the most exciting Clos de Vougeot on the market. It’s decently made, with lots of sweet fruit and oak, but the wine seems rather four-square, with too much extraction and a rather firm, dry finish.
The bottle is ludicrously heavy, but the wine inside is very good indeed. Mid garnet/red in colour, complex, perfumed nose of red fruits, some Asian spices and a beautifully balanced, elegant palate with the stuffing to age. The wine is everything that the ponderous bottle isn’t. Impressive stuff from a lesser known name.
Another winery that is in the running for my heavy bottle Burgundy award. Mid garnet/red in colour. The palate shows sweet oak, reasonable concentration, some raspeberry coulis notes and good acidity, with appealing balance. It’s more of a village level wine than a Grand Cru, but it’s still a decent Pinot.