A varietal Cariñena from one of the better co-ops in the region. This is a tarry, slightly chewy red with plenty of tannin, notes of wild Mediterranean herbs and refreshing acidity. The fruit is drying a little on the palate.
Score Range: 86-90
2011 Espelt Viticultors, Old Vines Carignan, Empordà, Empordà
( €12, 14% )Modern, blackberry, bramble and liquorice-scented Carignan aimed at the export market with good texture, medium weight tannins, well-integrated oak and a firm, food friendly finish. Make sure you drink this with robust food.
2009 Pere Guardiola , Floresta Criança, Empordà, Empordà
( €7.50, 14.5% )Aromatic, grassy Bordeaux style blend with some Grenache and Syrah for added complexity. The tannins are a little firm here, but the fruit is still fresh and sweet, with cassis and blueberry to the fore.
2011 Espelt Viticultors,Terres Negres, Empordà, Empordà
( €11, 14% )Pure Cariñena from a winery that combines the best of traditional and modern philosophies, producing wines with integrity. A rich, lightly-oaked, stylish red that shows the grape variety at its best with plum and sweet, figgy fruit and good minearlity and freshness.
2012 Terra Remota, Tan Natural Tempranillo, Empordà, Empordà
( €12, 13% )Unusually for Empordà (uniquely?) this is a varietal, organically-farmed Tempranillo with minimal sulphur. It’s the cheapest red from the bodega: vibrant and juicy, with plum and raspberry fruit and good concentration.
2011 Terra Remota, Camino, Empordà, Empordà
( €15, 14% )A stylish, well-balanced blend of Grenache, Syrah, Tempranillo and Cabernet Sauvignon couched in an international style. Aromatic, raspberry and bramble fruit with sweet vanilla oak, bright acidity and smooth tannins.
2012 Espelt Viticultors, Old Vines Garnacha, Empordà, Empordà
( €9, 14% )Youthful, modern, fruit-dominated Garnatxa (or Garnacha, if you prefer) with a lick of oak. Juicy, raspberry and bramble fruit and well made with succulent tannins and a hint of reduction.
2008 Mas Romeu, Finca Malesa, Empordà, Empordà
( €16, 15% )Made by Delfi ?, Perelada’s head winemaker, on a consultancy basis, this cuvée of Grenache and Merlot is savoury and sweet, with warming alcohol and some attractive green pepper and balsamic notes.
2012 Verd Albera, Martí Fabra, Empordà, Empordà
( €6.50, 13% )A crowd pleasing white, combining Garnatxa Blanca with a touch of Muscat, this is aromatic and floral, with flavours of honey and baking spices, some pear and crisp, balancing acidity.
2011 Flor d’Albera, Martí Fabra, Empordà, Empordà
( €10, 13% )An unusual, barrel-fermented Muscat from Joan Fabra that isn’t overwhelmed by splinters. Soft and grapey, with hints of honey and white flowers and a hint of bitterness.
Masia Carreras Blanc, Martí Fabra, Empordà, Empordà
( €13, 14% )A vineyard-based, barrel-fermented blend of Picapoll, Cariñena Blanca and Garnatxa Blanca. Rich and honeyed, with vanilla spice, fresh acidity and a savoury tang, underpinned by impressive concentration.
2012 Castillo Perelada, Garnatxa Blanca, Emporda, emporda
( €5, 13.5% )Unoaked and great value, this old vine Garnacha is fresh and minerally with notes of fennel and fresh lemon and a touch of wild herb bitterness. Bright and well balanced, this is a refreshing seafood white.