An unoaked blend of Macabeu and Garnatxa Blanca, this is a bargain, with real focus and minerality from a combination of granite and slate soils. Zesty and refreshing with honeysuckle and citrus fruit notes and a long, tapering finish.
Country: Spain
2012 Cartesius, Arché Pagès, Empordà
( €12, 14% )Rich, oxidative style Garnatxa Blanca with masses of flavour and concentration: savoury, spicy and rich with well-integrated oak, tangy acidity and thick, powerful flavours. Emporda’s answer to Meursault.
2012 Mallolet, Roig Parals, Empordà, Empordà
( €7, 13.5% )There’s a touch of Muscat in the blend of Macabeu and Garnatxa Blanca here, adding a floral, grapey top note to the wine’s minerally, almost saline core. Fresh and floral with flavours of pink grapefruit and wild herbs.
2012 Blanc dels Aspres, Vinyes dels Aspres, Emporda, Empordà
( €12, 14.5% )Old vine Garnatxa Blanca from one of the top three producers in Emporda, this is a delicious white: savoury, fresh and well balanced with notes of vanilla and cinnamon, bright, spicy fruit, lovely texture and amazing concentration. (see last year)
2012 Magenc, Cellers d’en Guilla, Empordà, Empordà
( €7.50, 13.5% )A small volume blend of classic local grapes from a budding new producer. The aromas and flavours are highly individual here – wet stone and a bone dry, almost salty note – with crisp, tangy acidity and a long finish. Zesty and mouth-watering, this is a white with texture and concentration.
2012 Verd Albera, Martí Fabra, Empordà, Empordà
( €6.50, 13% )A crowd pleasing white, combining Garnatxa Blanca with a touch of Muscat, this is aromatic and floral, with flavours of honey and baking spices, some pear and crisp, balancing acidity.
2012 Sàtirs, Arché Pagès, Emporda, Empordà
( €6.50, 13.5% )A varietal Macabeu from one of the top young producers in the region. Concentrated and flavoursome with plenty of texture, notes of honeysuckle and pear and a touch of vanilla spice, despite the absence of oak. Great value.
2011 Flor d’Albera, Martí Fabra, Empordà, Empordà
( €10, 13% )An unusual, barrel-fermented Muscat from Joan Fabra that isn’t overwhelmed by splinters. Soft and grapey, with hints of honey and white flowers and a hint of bitterness.
2012 Mestral, Can Sais, Baix Emporda, Empordà
( €8, 13.5% )From the flatter, clay rich soils of the lower Emporda region, this is a blend of Malvasia, Xarel-lo, Garnatxa Blanca and Macabeu. Richer in colour with some tannin and grip, this is almost bitter sweet, with honeyed notes and a dry finish. Needs rich food to show at its best.
Masia Carreras Blanc, Martí Fabra, Empordà, Empordà
( €13, 14% )A vineyard-based, barrel-fermented blend of Picapoll, Cariñena Blanca and Garnatxa Blanca. Rich and honeyed, with vanilla spice, fresh acidity and a savoury tang, underpinned by impressive concentration.
2012 Joc Blanc, Jordi Oliver, Rueda, Rueda
( €8.50, 13% )An interloper in the tasting (as it comes from Rueda, not Emporda and is made from Verdejo), but it’s made by Jordi Oliver, hence its inclusion here. Made in a rich, slightly oxidative style with a creamy mid palate and flavours of grapefruit and mango and an undertow of tannin. Very complex, with a minerally finish.
2012 Jordi Oliver , Joc Blanc Godello, Valdeorras, Valdeorras
( €10, 13.5% )Another non-Emporda white, but again made by Jordi Oliver. This is a focused, age-worthy white that is still on the young side, with tangy, almost tart acidity and flavours of pear skin and citrus rind. Minerally and long.